3-6 Pre-made cupcakes

Fondant in the following colors: White, Red, Black or Gray, Orange Optional: An additional color of their choice
Pre-made white buttercream frosting (we will not need a lot of this, just enough to coat the top of each cupcake)
Rolling pin
Knife for spreading frosting and cutting fondant
Pizza Cutter (optional but helpful)
Circle cookie cutter or cup, that is about the size of the top of a cupcake.
Powdered sugar
Small bowl with water
New Paintbrush
Clean place to work.
Optional: Glitter sprinkles, color doesn't matter but I used red and pink.

学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。

Students will need to be able to use a knife to cut fondant, this does not have to be a sharp knife if there is concern about getting cut.