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クリスピーチキンパルメザン:普通のチキンカツレツとは違います

このクラスでは、私が子供の頃から大好きだった料理の作り方を子供たちに教えます。パン粉をまぶしたパルメザンチキンを、溶かしたモッツァレラチーズと新鮮なバジルと一緒にオリーブオイルで炒めます。
Rafael Gonzalez
平均評価:
5.0
レビュー数:
(911)
クラス

含まれるもの

1 ライブミーティング
1 時間 15 分 授業時間
この文章は自動翻訳されています

このクラスで学べること

In this cooking class, I will be teaching your children how to make chicken parmesan that is breaded with Panko breadcrumbs, pan-fried in olive oil, served with melted mozzarella and fresh basil. You can have this with a side of your favorite pasta.

In the first few minutes of class, I would just like to learn a little bit about my students. I want to know if they cook at home or what their favorite dish is. 

We will discuss safety, measurements, equipment use and presentation. 

Next we will dive in to the cooking. I will be teaching from my home kitchen which will be brightly lit so that they can see everything clearly. I will give them step by step instructions and will watch them with close supervision. Through our zoom platform, I will switch back and forth focusing on the dish as it is being prepared and watching the learners to ensure they are following me well.

I will always share recipes that have been proven to work time and time again. This comes from the many, many years of experience I've had working at the most luxurious hotels and restaurants where guests simply expect perfection. Your little chefs will spoil you very soon!

I am a very patient teacher. I like to invest in my learners in the very beginning so I can build good habits and skills. I also want my students to be comfortable around me. I've hosted many in-person cooking classes for children. I want them to know that it is okay to make mistakes. This is how I learned too. I like to crack jokes to bring a lighter air into the classroom and so students have fun while cooking and learning. They can ask questions at any time and I will be looking at their work individually and give them praise and/or constructive feedback if needed. I have worked in many kitchens around the world, so I am comfortable working with a diverse group of nationalities. I am fluent in Spanish so I can also offer this class as an immersion program.

Your children do not need to have previous knowledge or experience in the kitchen. Just the love of food, cooking and learning. I'll take it from there!

その他の情報

保護者へのお知らせ
Parental guidance may be needed for the use of the stove, sharp utensils such as knives and other hot items. I always strongly recommend that my junior chefs arrive in class with their hair pulled back, away from their face, apron on, dish towel or rag attached to the bottom half of their aprons and not over their shoulder, and always have trivets and mitts in their work area. If your child has an allergy or food sensitivity or intolerance to nuts, wheat, dairy, eggs, or soy, please let me know right away as I can make recommendations for substitutions. I have been working with the most demanding VIP guests at luxury hotels and resorts and have been able to find substitutes for most anything in recipes. These days, we are quite fortunate that there is a bigger variety of options and we don't have to sacrifice the flavor or experience of the dish.
受講に必要なもの
This will serve 4:
2 large chicken breasts 10-12 oz each, will cut into 4 oz cutlets
2 whole eggs
2 tablespoon flour
1/2 cup PANKO or Italian breadcrumbs
3/4 cup grated parrmesan
1/4 ts dried oregano(OPTIONAL)
salt and pepper to taste
2 cups vegetable oil to pan fry 
1 cup shredded mozzarella whole fat would be best
2 cups of your favorite tomato sauce
1 small bunch fresh basil chopped to put in chicken when it. comes out of the oven
8 oz. COOKED pasta of your choice (you can cook this day of or night before, make sure to add salt to the water)*
2 tablespoon grated parmesan to put on pasta

1 knife 6-8"
2 medium sized loaf pans 
1 12" saute pan
2 cookie sheets to cook cutlets in oven
1 tong spatula
1 large ziplock bag
1 flat meat mallet for the chicken
3 plates. 1 for the sliced chicken, 1 for after breading and 1 for when it comes from the pan
paper towels for the chicken after frying
plates to serve 
1 colander to drain pasta
*large pot of boiling water to heat up pasta
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました May, 2020
5.0
911レビュー
プロフィール
教師の専門知識と資格
I have been cooking professionally at 5 star restaurants, hotels and resorts for over 2 decades. I have been required to always have my Kitchen Safety Certificate current and updated.

レビュー

ライブワンタイムクラス
共有

$29

クラス毎
一度のみの受講
75 分

164 人がクラスを受けました
オンラインライブ授業
年齢: 8-13
クラス人数: 4 人-8 人

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