A steamer or a frying pan with a heat proof plate, parchment paper, all purpose flour and bread flour (optional), ground pork or shrimps, ginger, garlic, pepper powder, oyster sauce, green onion, shiitake mushrooms, soy sauce, beef or fish gelatin powder (unflavored gelatin powder for vegetarians). 

Parental guidance is recommended for younger students as we will be in the kitchen and there are hot appliances and other hazardous things in the kitchen. We want our students to be safe and having fun :).