日本語
ログイン

このクラスはもう受講できませんが、似たようなクラスがありますよ!

Class listing photo
5.0 (15) · Ages: 6-11

Let's Study: Super Spelling Strategies A2+ CEFR

Class listing photo
5.0 (246) · Ages: 6-11

Chess for Intermediate - Level 1 (Once a Week, 10 Weeks)

Class listing photo
5.0 (44) · Ages: 7-12

Private Tutoring With Teacher Elisha

Class listing photo
5.0 (4) · Ages: 5-17

1 on 1 (1:1) Social Skills and Emotional Intelligence Coaching

Class listing photo
5.0 (2) · Ages: 6-12

Private Class: Growth Mindset, Social Skills, and Social Emotional Learning

Class listing photo
5.0 (1) · Ages: 8-14

Academic Tutoring and Executive Function Support for Students With ADHD

友達と料理:冬の料理の続き

クラス
Christine Benta - Outschool Teacher
平均評価:4.9レビュー数:(169)
ジュニアシェフとグルメの皆さん、こんにちは!毎週水曜日のクッキングクラブに参加して、楽しくておいしいメイン料理、サイドディッシュ、デザートの作り方を学びましょう。(冬版)
この文章は自動翻訳されています

このクラスで学べること

Students will learn how to: 
*slice, dice and chop vegetables.
*properly cook fish, chicken, and ground meat.
*mix and layer ingredients
*use herbs and vegetable to add flavor and texture.
*make adjustments with ingredients and cooking times as needed
*kitchen measurement and calculations
*make homemade sauces and dressings
*trust the process of creating
I am a Cooking and Art Enrichment Instructor and a traveling foodie,  for children ages 5 -18. I have taught fusion inspired cooking, baking, and art classes for over 10 years.
宿題が提供されます
評価が提供されます
After each session, each participant will get to taste their cooked meal and share it with their family.
成績が提供されます
 クラス登録時に 1 の学習素材が提供されます
The ingredient list and a recipes are posted in the classroom I will be sent out every 2-3 days before the class starts. Some recipes will be posted after class, when we are focusing on techniques and skills, not just the recipes. All ingredients can be purchase at your local farmer's markets, grocery stores, and online. All students are responsible for reviewing all ingredient list/recipes, so that they can collect all the ingredient needed before class starts. Most meal prep will occur doing the session, unless instructed to do otherwise, please do not prep ahead of time, so that we can keep a continuous pace. Please reach out about alternative ingredients prior to class. If you don't get a chance, assistance can be during class. GENERAL TOOL LIST (Specific tools will be posted in the classroom) 1.A big/ medium bowl 2. 2-3 small prep bowls 3. A large or medium skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Butter knife 7. A small spoon and fork 8. a can opener 9. A Small Pot for rice/ Quinoa or a Rice Cooker 10. Baking tray 11. Mixer (handheld or cake mixer) 12. Rubber spatula 13. Aluminum paper 14. A blender 15. A big baking dish 16. Measuring spoons and Cups 17. Cupcake paper liners 18. Food processor 19. Vegetable peeler
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Since we will be using, blenders, knives, the stove top, the oven, graters, etc. for certain recipes, some parental supervision is advised if any assistance is need, by the student. The student will do the majority of the cooking.
平均評価:4.9レビュー数:(169)
プロフィール
Hi Friends! My name is Christine. I am a Chef , a Cooking Instructor, and a Family  Consumer Science Teacher. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations... 
グループクラス

¥100

毎週
週に1回
75 分

125 人がクラスを受けました
オンラインライブ授業
Ages: 8-13
クラス人数: 3 人-15 人

このクラスはもう提供されていません
About
サポート
安全性についてプライバシーCAでのプライバシー保護学習者のプライバシー利用規約
Outschool International
アプリを入手
App StoreでダウンロードGoogle Playで入手する
© 2024 Outschool