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シェフのケンダッドと料理(1) 対象年齢 3 ~ 6 歳 フレキシブル

小さい子どもは「CHEF KenDAD と一緒に料理するための前提条件」クラスに 1 回出席する必要があります。 小さな人間たちは、日用品や残り物を使って家族全員のためにおいしい食事を作りながら、自信、人格、自立心を育んでいきます。
CHEF KenDad
平均評価:
5.0
レビュー数:
(39)
クラス
再生

含まれるもの

1 ライブミーティング
週あたりの授業時間数 1 時間 20 分
プロジェクト
週1時間. There will never be homework assigned during classes with CHEF KenDad. Although experimentation using the skills learned in class will be encouraged, it will be up to the individual SMALL(ER) HUMANS to use his/her knowledge on their own time. HOWEVER, there will always be suggestions and tips for everyone to use in their daily lives, with the hope that those ideas will always come back better. However, there will always be very specific pre-class preparations to include chopping certain items, boiling certain items, etc
テスト
At the end of every session, each SMALL HUMAN will receive a verbal assessment regarding interaction, creativity, sharing, understanding, effort, and, most importantly, appreciation.
この文章は自動翻訳されています

このクラスで学べること

英語レベル - 不明
米国の学年 Pre-Kindergarten - 1
Beginner レベル向け
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                                   *SMALL HUMANS "MUST" ATTEND 1 "PREREQUISITE CLASS" 
                                          PRIOR TO REGISTERING FOR THIS COOKING CLASS*
                                   *SMALL HUMANS "MUST" ATTEND 1 "PREREQUISITE CLASS" 
                                          PRIOR TO REGISTERING FOR THIS COOKING CLASS*                                     
                                   *SMALL HUMANS "MUST" ATTEND 1 "PREREQUISITE CLASS" 
                                          PRIOR TO REGISTERING FOR THIS COOKING CLASS*
              
THE PREREQUISITE CLASS IS OPEN TO ANY AGE: FLEXIBLE! NO RESTRICTIONS
                                                        IGNORE THE RED WARNING
                                                            
                                  PLEASE REGISTER YOUR SMALL HUMAN (ANY AGE 3-6) 
                                           FOR THE THYME THAT BEST FITS YOUR SCHEDULE
                                                     
                                     I MUST ENFORCE THIS POLICY FOR THE SAKE OF SAFETY
                   AND FOR THE SAKE OF EDUCATION FOR OTHER SMALL HUMANS IN THE CLASS

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                                ******* NOW, I HAVE A SPECIAL NOTE FOR THE "LARGE HUMANS" *********

If you have a SMALLER HUMAN with any type of learning or social need, feel free to contact me on this platform with your concerns. Whether it be AUTISM, ADHD, PTSD, ANXIETY, DISLEXIA, INSECURITY....whatever! we can find a common ground of 1:1 classes, longer classes, or PRIVATE classes of similar need group(s). HOWEVER, I would prefer to make every class accessible and open to every single SMALL or SMALLER HUMAN.  

*You can freely speak to a LARGE HUMAN about the current enrollment of their special needs SMALLER HUMAN*

                                               ** Together, we can make this work for everybody. **

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                                            ******** NOW, FOR THE SMALLER HUMANS ****************

Join me for an amazing journey of tasty creativity, and delicious learning, while we explore "comfort food" just like Gramma used to make; and other popular dishes that she probably wished that she had made.
While having fun as we create, you will be encouraged to discuss your own cooking experiences with each other, as well as being allowed time to ask questions about what it is, exactly, that we will be doing, and why!

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                                             ******************* NOW, FOR EVERYONE ********************

All preparation steps of all dishes will be explained, by CHEF KenDad, while asking that adult supervision always be nearby to assist SMALL(ER) HUMANS with steps that require the use of heat (stoves, ovens, air fryers, etc.) and/or knives (cutting, peeling, slicing). Additionally, for each recipe, a complete list of ingredients and utensils can be found at 

                                chefkendad.info

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******* PLEASE, PLEASE BE AWARE ******* PLEASE, PLEASE BE AWARE ******* PLEASE, PLEASE BE AWARE *******

Whenever a SMALL HUMAN falls behind, during the cooking process, I will not make it known to everyone. Instead, I will eliminate minor ingredients in order to keep them on track. For that reason, occasionally, you will have left over items that were not used. I hope you understand.

I really hope to see so many of you in class, because I thrive on the interaction, the teaching, the stories, the love, and the laughter that these courses will bring.

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                                                                                         REMEMBER
                        GO TO CHEFKENDAD.INFO TO FIND EVERY MEAL WE WILL BE MAKING    
               
                                 
If you have a suggestion about something you would like to make, by all means please message me, and we will get it done together.

                                              REMEMBER: 
BAKING IS SCIENCE, 
                                             BUT COOKING IS ART.

CHEF KENDAD
学習到達目標
SMALL HUMANS of all ages will learn about BLURBLE-measuring, proper food handling, knife safety, storage, and clean up. We will learn to share ideas and techniques amongst each other, while accepting varying opinions, thoughts, and desires about cooking.
学習目標

その他の情報

学習ニーズ
Although not specifically designed for any type of special need, every student is welcome, and will feel at home, here in my kitchen. In fact, a mother of a SPECIAL NEEDS SMALL HUMAN has volunteered to speak with anyone with any questions.
保護者へのお知らせ
LARGE HUMAN supervision will be highly advised during all uses of sharp knives, heavy lifting, heat rendering devises, mechanical mixers, and the use of mixing bowls for liquids. REMEMBER: If you aren't making a mess, you probably aren't having any fun.
受講の前提条件
ALL SMALL HUMANS MUST ATTEND 1 "Prerequisite to Cooking with CHEF KenDad" class Before registering here. LET'S HAVE FUN!!!!
参加しました August, 2023
5.0
39レビュー
プロフィール
教師の専門知識と資格
I have been cooking for more than 30 years. My talents have been developed commercially, as well as in my home.

Whether it was cooking alongside my grandmother when I was a SMALLER HUMAN, or behind the scenes with a 5-Star Chef, I have gained experience in Fast Food, Fine Dining, Casual Dining, Greasy Spoons.... 

I have been a dish washer, bus boy, waiter, prep cook, Junior Chef, Kitchen Manager, Sous Chef, and General Manager.

HOWEVER, my greatest assets are patience, empathy, understanding, and the will to teach what I know.

I also want to have.................FUN

レビュー

ライブグループクラス
共有

$21

毎週
週に1回
80 分

8 人がクラスを受けました
オンラインライブ授業
年齢: 3-6
クラス人数: 1 人-4 人

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