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料理：照り焼きサーモン
Sandra Oda
平均評価:5.0レビュー数:(549)
このクラスでは、アジアのさまざまな食材を組み合わせて、シンプルながらも人気のハワイサーモンのメインディッシュを作る方法を学びます。
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このクラスで学べること
In this class, students will learn to combine a mix of Asian ingredients to create this simple yet popular Hawaii salmon entree. Teriyaki glazed salmon is our favorite go-to "fish dish" for spontaneous potlucks & last-minute guest arrivals because it is delicious, quick, and easy! A common phrase after serving this dish is: "May we please have the recipe!” It’s the yummiest, most straightforward Hawaii salmon dish you could ever put together! Please join us! In class, students will...
In my classes, the “Aloha Spirit” takes the form of gentleness towards my students, patience while teaching skills in cooking, and a sincere desire to serve both the students and families through the Outschool platform. My cooking classes consist of recipes that represent the many cultures of Hawaii.
A complete list of ingredients will be available upon enrollment 2 lbs salmon Teriyaki Marinade & Sauce (Gluten-free brand: Kikkoman) Nori Komi Furikake (Japanese seasoning condiment to be sprinkled on cooked rice) **Gluten-free option: Black or white sesame seeds only and crushed Nori seaweed
Parental Advisory: Hot oven and knife will be required in this class.
平均評価:5.0レビュー数:(549)
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
グループクラス
￥100
クラス毎一度のみの受講
45 分
20 人がクラスを受けました
オンラインライブ授業
Ages: 10-15
クラス人数： 3 人-4 人
