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料理：シェフ アンディと寿司作り
Chef Andy Suarez
平均評価:4.9レビュー数:(558)
このクラスでは、学生は寿司を一から作る方法を学ぶだけでなく、授業の都合がつけば自分で材料を加えることもできます。このクラスは実践的な内容で、寿司を巻くことと寿司の歴史について少し学びます。学生は、一緒にやりたくない場合は、見学に参加することもできます。
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このクラスで学べること
Students will be learning techniques and methods on how to do traditional making rolls by watching and interacting with a full hands on demonstration on knife skills and sushi rolling. Students will be able to follow along on cutting their vegetables and rolling techniques. Topics that will be covered during this class are what ingredients can we use to make sushi and how to use them to their extend if you have any leftover ingredients. No skills required.
Students will learn knive skills if parents permit it. They will learn different cuts and more about healthy options to add to sushi rolls.
Ingredients: Sushi Seaweed , 1.5 cup cooked sushi rice, seasoned rice vinegar or sushi vinegar, 1/2 cucumber, 1/2 avocado, 1 scallion. Optional: smoked salmon or crab meat Equipment: Cutting board, knife, sushi mat (optional) or parchment paper, mixing bowl, wood or rice spoon, measuring spoons, small bowl of water to dip hands when rice is sticky.
Knive handling or allergy concerns. Parents can cook rice before class so this class involves no heat for younger kids. Parents: Please ask questions if your kids need help with something or didn't understand something.
平均評価:4.9レビュー数:(558)
Hi, My name is Andy Suarez. I am a full time Chef instructor from Chicago. I have been teaching kids and adult cooking classes focusing on fun interactive scratch cooking. I especialize in international cuisine which means the possibilities are...
グループクラス
￥100
クラス毎一度のみの受講
60 分
464 人がクラスを受けました
オンラインライブ授業
Ages: 8-13
クラス人数： 4 人-13 人
