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シェフのように料理する：基本的な包丁の使い方を学ぶコース 15～18 歳
Athalia Lyons
平均評価:5.0レビュー数:(82)
Rising Star
この 4 レッスンの自己ペース コースでは、生徒は基本的なナイフの扱い方を学び、そのスキルを使って 4 種類の料理を練習し、作ります。
この文章は自動翻訳されています
このクラスで学べること
Knife skills are an essential part of culinary education, even for young chefs in the making. Introducing kids to a knife skills cooking class not only equips them with a fundamental cooking technique, but also instills a sense of responsibility and safety in the kitchen. This class is designed to be engaging and educational, ensuring that your child learns the importance of handling knives correctly while exploring their culinary creativity. In this course, your student will 1. Learn...
4 lessons//4 Weeks
Week 1Lesson 1Knife SafetyIn this lesson your student will learn the proper and safe way to set up a cutting board and a workstation. Your student will learn about choosing the right knife for the task, the best way to hold a chef knife and practice knife safety. Your student will also be introduced to the Maillard reaction and searing. Students will learn to prepare a Cobb Salad that will allow them to learn and practice chopping and medium dicing.Week 2Lesson 2Knife AnatomyYour student will learn the different parts of the knife and its purpose. Your student will learn Cutting terms used in recipes. The lesson introduces small dicing using different ingredients to make a Pico de Gallo for their Chicken QuesadillasWeek 3Lesson 3Caring For your KnifeHow do we keep our knives sharp? Your student will learn how to care for their knife. In this lesson mincing, chiffonade and small or fine dice will be practiced. Your students will get Salmon cooking tips and create Baked Salmon with Quinoa Tabbouleh.Week 4Lesson 4Picking a KnifeIn the last lesson, students will learn what to look for when purchasing a Chef Knife. Students will also learn about the Julienne cutting technique. They will practice this as well as other knife cuts learned in the 4 lessons to prepare Chicken Stir Fry.
By the end of this class your student would have learned: 1. Knife safety, how to hold and use a knife in the kitchen. 2. How to chop, dice, mince, chiffonade, julienne. 3. The reason why Chefs use different cuts and cutting terms in a recipe. 4. How to care for and choose a Chef Knife. 5. Tried 4 new recipes using their new skills. 6. Become more confident with using a Chef Knife and be able to continue to cook at a higher level.
My second degree is in Culinary Arts (my first degree is Psychology), and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person. I am so excited to be able to share my knowledge and look forward to seeing your student in class!
宿題が提供されます
評価が提供されます
If students share photos of their completed dishes, I will be able to assess their work.成績が提供されます
A certificate of completion will be issued.
Your recipe, supply list, class video and recipe instruction videos will be listed with each lesson.
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
I cannot stress enough that this is an active Knife Skills class. Your child will learn how to use a Chef Knife in this class, as well as use the stove and the oven. Parental supervision is STRONGLY recommended. I will stress knife safety in this class. However if you are more comfortable, knife gloves for kids can be purchased online in preparation for this class. This will help your child feel more confident as they learn and master these skills. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to join the class but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included.
参加しました July, 2022
5.0
82レビュー
Rising Star
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...
自分のペースで進められるクラス
￥100
週ごとまたは￥80 ですべてのコンテンツ4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
3 人がクラスを受けました
年齢: 15-18
