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心臓のための料理FLEX: ホールフードディナー料理2

クラス
Kristin Bozarth
平均評価:4.9レビュー数:(403)
これは、Cooking From the Heart シリーズの 8 週間にわたる FLEX ディナー クラスの第 2 回目です。このクラスでは、自然食品をベースに、ご自身とご家族のためにおいしいディナーを作ります。これは、対面ではなく、柔軟なスケジュールのクラスです。
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このクラスで学べること

Students will finish this class with confidence from the experience of preparing eight classic dinners to share with their family, and knowing where their ingredients came from.
I am offering this class as a healthy introductory class for students to begin cooking classic meals from scratch.  I have been cooking, baking and feeding people my whole life.  My cooking focuses on foods that are whole, and natural as much as possible. I also have a teaching credential and a master's degree in teaching, so I love bringing history and science into class too.
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Eat your amazing food!
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成績が提供されます
 クラス登録時に 1 の学習素材が提供されます
A pfd file with the supply list for the first week will be available in the Outschool classroom as an attachment to a post upon enrollment. There will be a link to the classroom in your confirmation email. Each week the supply list will be posted in the Outschool classroom within 24 hours of the previous class. Sharp knives are safe knives. Please make sure your student has a sharp chef's knife. Consider buying them their own in a smaller size if your learner is younger (and smaller) - a 6" chef's knife is usually perfect.
This is a cooking course that involves the use of knives, an oven, and a stovetop.  Because of the dangers involved parents must be at the location while their students are preparing food in case of accidents.  Please see the ingredient list for each class for any allergies and let me know if you need any substitutions.
平均評価:4.9レビュー数:(403)
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I am a credentialed teacher with a B.A. in Political Science and an M.A. in Teaching. I have held teaching certifications in California, Alaska, and currently in Washington State with endorsements in social studies, civics, and government. My 10... 
フレックスクラス

¥100

毎週または¥100 8 週間
8 週間

3 人がクラスを受けました
ライブ授業はありません
Ages: 10-15

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