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料理教室: イースター ブロンディ ブラウニー
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このクラスで学べること
Hop on over to learn to make a delicious Easter treat! We will review basic kitchen safety and discuss how to use a mixer without getting cookie dough on the ceiling. We will learn the importance of measuring, discuss how to cream butter and sugar and learn to crack eggs. This is the perfect class for the beginner baker, but younger kids can enjoy this class too with a little help from an adult. A whimsical slide show will be presented first to show learners exactly what we will do before...
Students will learn basic kitchen skills including kitchen safety, using a mixer, measuring, creaming butter and sugar and cracking eggs.
Students will need: 1 stick of butter - please set the butter out for 1 to 2 hours before the class to make sure it is soft 2 cups brown sugar packed 2 eggs 2 teaspoons vanilla 1 teaspoon salt 2 teaspoons baking powder 2 cups flour 1 cup spring time m&m's or m&m speckled eggs cooking spray Students will also need: 9x13 pan or glass baking dish mixer (may be a stand alone mixer or a hand held mixer) mixing bowl to use with mixer extra bowl to mix the dry ingredients spoon for stirring measuring cup and teaspoon
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Parental guidance is strongly suggested as children will be using a hot oven, a mixer and cracking eggs.
Hello! My name is Emily Ruth and my passion in life is teaching children of all different ages in all different settings. I began my teaching career in a 1st grade classroom in a public school. After 5 years, I went back to school and received...
グループクラス
¥100
クラス毎一度のみの受講
40 分
12 人がクラスを受けました
オンラインライブ授業
Ages: 8-13
クラス人数: 4 人-8 人