The supply lists and ingredients will change each week, depending on the desserts we are making, and will be sent out on Wednesday mornings so learners can plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos as well as lists for the supplies and ingredients we will be using to make it easier for students to see and  gather what they need for class. 

Most of the classes will require these supplies: 
Hand Mixer/Blender or a whisk
2 Medium-Large Mixing Bowls
Rubber spatula 
Wooden spoon
Measuring spoons and cups 
Medium plate

Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the stove and/or the oven each week. Students will also be using a knife during different lessons to cut fruit and pie crusts.

Please check ingredients for possible allergies and be aware that some of these recipes use nuts, gluten, and milk products. If you have an allergy concern, please message me regarding possible ingredients that may be a concern for your learner. 

Parental supervision is encouraged.