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DeAnn と一緒に料理とお菓子作り: パン、ロールパン、ブレッドスティックなど (FLEX 9-14)
DeAnn Andreasen
平均評価:4.9レビュー数:(210)
これは 8 週間の FLEX クラスで、生徒は白パン、全粒粉パン、シナモン スワール ブレッド、ロールパン、ブレッドスティック、シナモン ロール、スイート ブレッドの作り方を学びます。もう、パン屋でおいしいパンやお菓子を買う必要はありません。
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このクラスで学べること
** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS ** Students will learn to make many different kinds of bread, including white bread, wheat bread, cinnamon swirl bread, breadsticks, rolls, pumpkin bread, banana bread, zucchini bread and cinnamon rolls. During the first class, learners will be taught how to make delicious homemade wheat bread. While we work, we will talk about the different techniques used to make bread, as well as how using different kinds of flour can change the...
Students will: • Learn to make a variety of breads and baked goods. • Learn to modify a recipe to fit their own needs and tastes. • Share experiences with one another through the classroom. • Build recipe files and increase confidence in cooking and baking.
Cooking and baking are two of my favorite hobbies and I enjoy spending time making a variety of foods for my family. I have been making bread each week for my family for the last 15 years, and have been cooking and baking for my family for over 25 years. However, my hobby truly began when I was a young girl and I wanted to make and create different foods and dishes in the kitchen. I am excited to share this wonderful hobby with young chefs and create an excitement in this as well.
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I will ask questions about the breads, recipes, or bread-making process at the end of each week. Students should be prepared to share their successes, as well things that might have been a struggle as they learned something new. Students will also be expected to share a photo with the class of at least 3 different types of bread.授業以外に週あたり 1 - 2 時間の学習が期待されます
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成績が提供されます
The supply lists and ingredients will change each week, depending on the type of bread/rolls we are making. If your class begins on a Saturday, this information will be sent out on Wednesdays. If your class begins on a Monday, this information will be sent out on Fridays. This will help learners plan and prepare for the upcoming week. As with all of my cooking and baking classes, I will include photos of the supplies and ingredients we will be using to make it easier for students to see and gather what they need for class. For the sweet breads, a stand-mixer or hand-mixer can be used. For the white/wheat bread and rolls, learners can either user a stand-mixer or do the mixing and kneading by hand. I will do some videos by hand, and some videos using a stand mixer so learners will feel comfortable with either method in my classes. Most of the classes will require these supplies: Rubber spatula 2 Bread pans (glass or metal work great) 1-2 Baking Sheets/Cookie Sheets Non-stick cooking spray
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Parents are strongly encouraged to assist the learner in the kitchen. Learners will be using the oven each week. Please be aware of allergens - there may be ingredients with soy, gluten, nuts, or dairy used in these recipes.
平均評価:4.9レビュー数:(210)
I am a certified teacher and received my Bachelor's Degree in Education from Weber State University. My mom was a teacher, so I spent my teenage years volunteering in her classroom and have loved teaching ever since. I have 30+ years of teaching...
フレックスクラス
￥76
8 週間8 週間
29 人がクラスを受けました
ライブ授業はありません
Ages: 9-14
