トリニダード・トバゴでの料理：食べ物を通しての簡単な探検。
このコースでは、生徒に島国トリニダード・トバゴの人気料理を紹介します。生徒はこれらの料理の作り方を学び、トリニダード・トバゴの人々の歴史と文化について少し学びます。
Athalia Lyons
平均評価:
5.0
レビュー数:(95)
Star Educator
含まれるもの
5 録画レッスン
5 週間
教師のサポート1年間のアクセス
コンテンツにテスト
If students share photos of their completed dishes, I will be able to assess their work.評価
A certificate of completion is offered.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
Beginner - Intermediate レベル向け
In Trinidad and Tobago we have a melting pot of people that reflect well in its popular cuisine of the twin islands. Come journey with me as we cook 5 popular dishes and learn about the people and culture of this country. Lessons: Week 1: Pholourie: A Popular Street Snack Week 2: Chicken Pelau: A One Pot Dish (Peas, Rice, and Chicken) Week 3: Island Breakfast Bread: Coconut Bake Week 4: Island Sunday Lunch: Macaroni Pie (Baked Mac and Cheese), Callaloo, Stewed Chicken Week 5: The Best Curry in the Caribbean: Curried Chicken Students are encouraged to share pictures of the finished product with me. If your student has any questions, I will be able to answer questions during the duration of the 5 week course. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. 1. Your student will learn how to cook delicious local dishes of Trinidad and Tobago. 2. Your student will learn some history and festivals that created the culture. 3. Your student will practice reading and following directions. 4. Your student will practice problem solving, creativity and science.
学習到達目標
1. Your student will learn how to cook delicious local dishes of Trinidad and Tobago.
2. Your student will learn some history and festivals that created the culture.
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity and science.
シラバス
5 レッスン
5 週間以上レッスン 1:
Pholourie: A Popular Street Snack
What is Pholourie? It is a popular savory street food. Learn how to create this fun snack in your own kitchen. Students will also learn where they can locate this twin island country on the map. Learn about the flag, coat of arms, national birds, and many more interesting facts from a native islander! レッスン 2:
Chicken Pelau: A One Pot Dish (Peas, Rice and Chicken)
What is Pelau? How does it describe the people of Trinidad and Tobago. Students will learn how to cook this dish on their own. Students will learn about the native people of the islands, the people who came, and the people now. レッスン 3:
Island Breakfast Bread: Coconut Bake
What does a Trinidad and Tobago breakfast look like? Students will learn how to cook Coconut Bake and Buljol. Students can serve/eat this also with butter, cheese, jam, or deli meats of their choice. レッスン 4:
Island Sunday Lunch: Macaroni Pie, Callaloo, Stewed Chicken
What does a typical Sunday lunch look like across the islands? Students will learn how to cook this popular meal that many families on the islands eat on Sundays. It includes Macaroni Pie (like Baked Mac and Cheese), Callaloo and Stewed Chicken. その他の情報
保護者へのお知らせ
While kitchen safety will be addressed at the start of the course, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
受講に必要なもの
Each lesson will contain the recipe, class video, instructional video and a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place.
指導言語
英語
参加しました July, 2022
5.0
95レビュー
Star Educator
教師の専門知識と資格
2 学位
学士号 Virginia Commonwealth University, Richmond, Virginiaから 心理学 へ
準学士号 Le Cordon Bleu College of Culinary Arts, Miramar, Floridaから
In addition to growing up in Trinidad and Tobago, I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I am so excited to be able to share my knowledge and look forward to seeing your student in class! レビュー
自分のペースで学べるコース
$18
週ごとまたは$90 ですべてのコンテンツ5 録画済みレッスン
5 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
4 人がクラスを受けました
開始日を選択してください
年齢: 9-14
