シェフのように料理しよう: 卵とそれ以上のもの!
これは継続的な朝食コースです。毎週、生徒は卵の新しい調理方法を学びます。
Jennifer Dorsey
平均評価:
4.8
レビュー数:(128)
含まれるもの
1 ライブミーティング
週あたりの授業時間数 55 分この文章は自動翻訳されています
このクラスで学べること
This course is for students who have completed 8 weeks of cooking eggs. Students will continue as "eggsperts" adapting recipes and concepts they have learned. They will also be introduced to international breakfast foods and other egg options such as duck eggs or quail eggs. We will use a variety of cooking techniques. Each week we will explore a new technique and create a delicious dish. We will also take some time to explore bread options such as biscuits and gravy. The recipe will be provided each week in the classroom. March 5: Shakshuka March 12: Blueberry pancake casserole March 19: Quiche April 9: Cloud Egg Croque Madame April 16: Easy Danish April 23: Egg in a hole breakfast sandwich May Poptarts
学習到達目標
For students to be confident and proud of what they make for their family to enjoy.
その他の情報
保護者へのお知らせ
We will be using a variety of kitchen tools such as knives, blender, mixer, stove, and oven. For this reason, it is important for an adult to be there to ensure the safety of their budding chef.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました May, 2020
4.8
128レビュー
教師の専門知識と資格
Hi! I'm Jen. With two decades of culinary experience as a skilled chef with a passion for crafting easy to follow recipes. I hope to share with your child culinary techniques in a warm and welcoming environment. Your child will develop confidence in the kitchen, learn safe ways to complete cooking tasks, and explore various flavor profiles. I believe variety is the spice of life. Each class will offer something new to learn and explore.
Students are welcome to tweak recipes and be creative. I look forward to cooking with you!レビュー
ライブグループクラス
$10
毎週週に1回
55 分
9 人がクラスを受けました
オンラインライブ授業
年齢: 10-15
クラス人数： 3 人-7 人
