シェフのように料理する: アメリカの地方料理
これは、アメリカ料理の多様性を発見する 4 週間のコースです。アメリカの 4 つの地域を探索し、その地域のレシピを作成します。
Jennifer Dorsey
平均評価:
4.8
レビュー数:(128)
含まれるもの
4 ライブミーティング
3 時間 40 分 授業時間宿題：
Each week a question will be posted for the student to research. They will need a notebook to write down their recipes.この文章は自動翻訳されています
このクラスで学べること
American cuisine is described as a melting pot of cultures. As a country, the United States' land, and people are quite diverse. Each week we will replicate an American region’s cuisine as authentically as possible. Students will also discover different cooking styles and basics such as how to make a roux and how to long to cook it for gumbo versus a cream gravy. We will talk about the land and describe what grew there and where many people immigrated from as we cook a dish from that region. Some recipes will require the student to make part of the recipe ahead of time. The goal of this class is to add to their knowledge of the cuisines of America and how diverse America is region by region. By the end of class, they will have mastered 4 recipes! Week 1: New England: New England Clam Chowder Week 2: The South: Jambalya Week 3: Pacific Northwest: Fish Tacos Week 4: SouthWest: Tamale Pie
その他の情報
保護者へのお知らせ
We will be using knives, stove, and oven. For the safety of our young chefs, it is necessary that there is adult supervision during class.
受講に必要なもの
I will list the recipe every week in the classroom. Kitchen staples needed salt, pepper vegetable stock chicken stock garlic cream cumin oregano cilantro jalepenos flour butter onions bell peppers each week will be a different protein
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました May, 2020
4.8
128レビュー
教師の専門知識と資格
I have been classically train in the Culinary Arts. I have over 20 years of cooking experience in professional kitchens and 6 years teaching children how to cook. レビュー
ライブグループクラス
$13
毎週または$50 4 クラス分週に1回、 4 週間
55 分
6 人がクラスを受けました
オンラインライブ授業
年齢: 10-15
クラス人数： 3 人-9 人
