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クリスマスカウントダウン:ホリデースイーツの焼き方と調理法 FLEX
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This flexible schedule class allows students to follow along with pre-recorded videos teaching how to bake cookies.The flexible schedule class is a great format for baking because it allows students to follow along and pause as needed. We will use a different cookie recipe each week for four weeks. Ingredients are listed in the supply list, and they will also be posted at least one week before each video is released so that you have time to purchase ingredients. Each Monday a new video will...
Ingredients: butter sugar flour baking soda baking powder milk salt powdered sugar vanilla food coloring (gel or drops) cocoa powder marshmallow fluff karo syrup/corn syrup chocolate chips (optional) walnuts or peanuts (optional) peppermint extract other flavor extracts for fudge and candy, such as orange, lemon, coconut, etc. molasses ginger supplies: oven hot pads stove microwave large bowls hand mixer stand mixer saucepan wire whisk cookie sheets cooking spray cooling rack measuring cups measuring spoons rolling pin spatula mug cookie cutters butter knife
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
Parent supervision is required. Please be aware that we will be using kitchen appliances including an oven, a stove top, a microwave, and either a stand mixer (kitchenaid) or a hand mixer (egg beater). Please also check the ingredients list as there are some potential allergens, including: gluten, eggs, butter and milk. Non-dairy substitutes such as margarine, oil, vegan butter, almond milk, soy milk, etc. can also be used.
Hello! I am so excited to teach your child. I teach preschool and early elementary reading classes, and flexible schedule cooking classes. I have a degree in Elementary Education from Utah State University. I taught in Elementary Schools for 4...
フレックスクラス
¥100
毎週または¥30 6 週間6 週間
16 人がクラスを受けました
ライブ授業はありません
Ages: 8-13