中国料理 - チキンチャーハン
Rebecca Fang’s class
平均評価:4.8レビュー数:(35)
私の分かりやすく楽しいクラスで、しっかりと味付けされた鶏の胸肉、卵、色とりどりの野菜を使った人気のアジア料理、本格的な中華チキンチャーハンの作り方を学びましょう。
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このクラスで学べること
We will learn how to make delicious Asian dishes - Chicken Fried Rice. The students will follow me step by step to make this dish together. We will learn how to clean and prepare the ingredients. The students will learn how to marinate the Chicken using different ingredients. They can ask questions at any time during the class, we will use a knife and cutting board to prepare the food. No Chinese language or cooking experience is needed. Just your passion for cooking something new dish for...
Cooked Rice Mixed Vegetable 2 - 3 eggs 200 gram Chicken breast, Ground Beef, or Shrimp Dark& Light Soy Sauce Chinese cooking wine Salt & Pepper Cooking oil or Butter 1 small onion Green onion
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include cooked Rice, Chinese cooking wine, light and dark sauce, mixed vegetables, and egg. For learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.
平均評価:4.8レビュー数:(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
グループクラス
￥100
クラス毎一度のみの受講
45 分
7 人がクラスを受けました
オンラインライブ授業
Ages: 10-15
クラス人数： 2 人-6 人
