クラス登録時に 1 の学習素材が提供されます
ground beef
garlic
tomato sauce
kidney beans
pinto beans
tomato paste
diced tomatoes
green pepper
jalapeno
yellow onion
chili powder
cumin
cayenne pepper
salt
pepper
bay leaves
olive oil
optional toppings of choice (sour cream, shredded cheese, avocado, green onion, etc)

Can opener
Knives
Cutting boards
Gloves for handling jalapeno
Measuring spoons
Microplane (optional)
Mixing spoons
Medium to large pot with lid

A detailed list of ingredients will be provided when you register for the class along with a kitchen tools and safety video. Students are **required** to view this video before attending class.

学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。

An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as we use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.