チーズ：歴史、過去、そして現在
この一回限りのクラスでは、チーズの歴史と種類について学びます。
Crystal Tankersley
平均評価:
4.7
レビュー数:(152)
含まれるもの
1 ライブミーティング
45 分 授業時間宿題：
Optional: Cheese Tasting - After class learners are encouraged to try a new cheese and post to the classroom about the experience.テスト
Informal assessments based on participation.この文章は自動翻訳されています
このクラスで学べること
This one time class explores the history and varieties of cheeses. We will look at cheeses from around the world and explore how local ingredients and available milks sources have shaped regional flavors. We'll examine the differences between hard cheeses and soft cheeses. Have you ever wondered how cheese is made? Have you ever wondered how long ago cheese was "invented"? Join us and find out! Class Format: - Introductions - Lecture and discussion about Cheese History and Varieties of Cheeses - Fun Facts - Closing Discussion and Q & A If you want to go beyond the history of cheese and experiment with tasting and cooking cheeses. Then check out the class created by my subject partner, Chef JoAnna: https://outschool.com/classes/cheese-camp-tasting-and-cooking-with-cheeses-from-all-over-the-world-1Kl8c1dL?usid=wSUS7Fyz&signup=true&utm_campaign=share_activity_link
学習到達目標
Learners will learn about different cheeses.
Learners will leave class with a basic understanding of different cheeses, cheese history and cheese making process.
その他の情報
保護者へのお知らせ
Single Learner Classes:
- Single learner classes will go ahead as scheduled unless learner and family request otherwise.
- Lesson may end early. If the lesson ends early there will be an extended discussion and Q & A. Learners may be released from class up to 5 minutes early if Q & A ends early.
受講に必要なもの
Learners are encouraged to try a new cheese and post to the classroom about the experience. Learners may bring cheese to class if they would like to do a Cheese Show and Tell.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました April, 2020
4.7
152レビュー
教師の専門知識と資格
I am a self-proclaimed foodie. One of my favorite foods is cheese. I love cheese because there are so many varieties and so many different ways to prepare it, use it in recipes, or just eat it. I am passionate about food, and especially cheese, and love sharing my passion for food with learners.レビュー
ライブワンタイムクラス
$10
クラス毎一度のみの受講
45 分
15 人がクラスを受けました
オンラインライブ授業
年齢: 9-12
クラス人数： 1 人-8 人
