含まれるもの
4 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツにこの文章は自動翻訳されています
このクラスで学べること
Why is a flex format positively awesome for baking and cake decorating? #1 For best results, learners truly need to work with ingredients in an ideal state. In live classes a lot of time is spent “keeping the group together.” Oftentimes this means learners are working with fondant that has dried out of ganache that has cooled because they aren’t able to work at the best pace for them. #2 Creative minds typically don’t like to be rushed. I doubt Van Gogh ever said, “I’ve got 55 minutes. Let’s knock out some sunflowers!” I can see precision, detail, and creativity in the work my learners complete because they have the time to really immerse themselves and work at a pace that is comfortable for them. #3 The ability to pause and rewind is like being the gift of time travel! Class participants can manage the pace of the class themselves and customize it 100% to their learning style. #4 As a working mom of three homeschooled kids, I completely understand how busy life can be sometimes. This class is available whenever you are! Rainy day and soccer is cancelled? Make your cake! School holiday? Make your cake! Flexibility is a gift in our busy lives! ****************************************************** There are few things in this world as magical as a cupcake! It is hard to imagine something so small can hold such incredible flavors and jaw-dropping artistry. Cupcakes are little vehicles for big flavor. In this class, we’ll go way beyond your standard supermarket baked goods. We’ll transform standard grocery store cake mixes into culinary delicacies that will absolutely blow your mind. We’ll learn how to bake melt-in-your-mouth cupcakes, add crusts to a cupcake for added texture, fill a cupcake for a punch of flavor, and adorn our cupcakes for maximum WOW factor. Over the course of our 4 week class, we’ll be making the following cupcake concepts. • S’more • Reese’s Madness (can seamlessly be made with Free 2B Sun Cups in the instance of allergy) • Cookies and Cream • Cookie Dough Each week a series of videos will be shared in the classroom providing students with step-by-step instruction for the skills we'll be focusing on. Students can work at a time that is convenient for them, re-watch the videos, pause while working along... whatever jives best with their creative process. I encourage lots of classroom discussion throughout class. Whether you're stuck on something or jumping up and down with success... share! I love to see it all - from work in progress photos to completed masterpieces. Students can learn so much through classroom discussions and peer review. Plus we all love cheering one another's successes in the classroom. I am available to troubleshoot and am able to hop in a classroom when necessary for the toughest of questions. Let's create together! Most recipes can be adapted to accommodate gluten or nut allergies. When in doubt… let’s put our head’s together and see what we can develop to provide a safe experience for all students. It should be noted, prior to enrollment, that a stand mixer (preferred) or hand mixer will be necessary for the class. Hand whisking will not work for our planned curriculum. When it comes to cake decorating…. I pretty much do it all! I can take learners from their very first box mix all the way up to stacking tiers upon tiers of fondant covered edible works of art! I offer a “skills map” towards the end of each class to help learners identify what skills they may want to jump into next. Want to see some of the cakes learners have recently completed in classes with me? Check out this link - https://youtu.be/gm7GTE5aRrc
シラバス
4 レッスン
4 週間以上レッスン 1:
S'mores Cupcakes
In this lesson we'll be baking an incredibly detailed and layered s'more cupcake that is unlike any cupcake you've likely eaten before.
レッスン 2:
Reese's Cupcakes
Any chocolate and peanut butter fan will flip for this cupcake that is topped with delicious peanut butter buttercream and contains an entire Reese's for the crust.
レッスン 3:
Oreo Cupcakes
This cupcake has Oreo in the buttercream, cake, and crust. The flavor and texture are so big that it is amazing we can fit it into just a little cupcake.
レッスン 4:
Cookie Dough Cupcakes
In this lesson, the buttercream is the star of the show! Our buttercream tastes exactly like cookie dough with a texture that's too good to pass up.
その他の情報
保護者へのお知らせ
Learners will need to use the oven and small kitchen appliances to complete their weekly projects. You know your learner best and can supervise as needed.
受講に必要なもの
Gourmet cupcakes require extra love to become the belle of the ball. Ingredients each week will range from $10-20. However, everything necessary for the class can be found in standard grocery stores, craft stores, or on Amazon. Upon enrollment, a full supply and ingredient list with pictures and detailed notes for the entire 4 weeks will be located in the classroom for your reference and class preparation.
クラス登録時に 1 の学習素材が提供されます
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
4 先生は教員免許を持っています
ノースカロライナ州 教員免許 英語/国語で
オハイオ州 教員免許 社会科・歴史で
カリフォルニア 教員免許
テキサス州 教員免許 初等教育で
コロラド 教員免許 初等教育で
テキサス州 教員免許 初等教育で
ケンタッキー 教員免許 初等教育で
2 先生は大学院の学位を持っています
修士号 University of Idahoから 電気工学 へ
修士号 University of North Texasから 教育 へ
7 先生は学士号を取得しています
学士号 The Ohio State Universityから 国際ビジネス へ
学士号 San Francisco State Universtiyから コミュニケーション へ
学士号 University of Idahoから 電気工学 へ
学士号 University of Idahoから 機械工学 へ
学士号 Nova Southeastern Universityから 経営管理学 へ
学士号 University of North Texasから 教育 へ
学士号 Arizona State University から アートとデザイン へ
学士号 University of Alabama at Birminghamから 英語言語と文学 へ
1 教師は準学士号を取得しています
準学士号 The Ohio State Universityから 動物科学 へ
I am a professional baker who has been teaching confectionery arts on Outschool for three years now. I have loved baking since I was the age of most of my learners! In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!
When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties. Over time it blossomed into a career beyond my wildest dreams. I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.
I love seeing the creativity, patience, and precision that goes into each learner’s work. However, I also love seeing them manage a project from start to finish. I am proud of them when they are faced with a setback in their project and they calmly make a plan B. I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers. There is so much more to cake decorating than just cake. (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!))) These learners grow in so many ways throughout class and it is a blessing to participate in that process.
I am so excited for this opportunity to create with your learner.
Watch Meagan's intro video here: https://youtu.be/s_P4jmzt7Sg
レビュー
自分のペースで進められるクラス
$10
週ごとまたは$40 ですべてのコンテンツ4 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
10 人がクラスを受けました
開始日を選択してください
年齢: 13-18