パン作り101
パン作りは怖いものではありません。この 1 回限りのクラスでは、パン作りの科学を学び、実際に自宅でパンを焼くための簡単な生地を作ります。
含まれるもの
1 ライブミーティング
55 分 授業時間プロジェクト
週1時間. Students will show mastery by baking their loaf at home and sending a photo of the finished bread.修了証書
Once the photo is received, a certificate of completion will be emailed to the parent/guardian email on file.この文章は自動翻訳されています
このクラスで学べること
英語レベル - A1
Beginner レベル向け
Have you ever smelled freshly baked bread before? Pretty magical smell, huh? Have you ever seen a big loaf of bread and thought "that seems WAY too hard to make? Well, it's actually SUPER easy and I'm here to show you just how easy. We will cover in this class: -the different types of bread you can make (yeasted vs. non-yeasted, knead vs. no-knead) -the science of how bread actually rises in the oven -actually make a soda bread dough to bake yourselves! We'll work together to make the dough using ingredients you probably already have in your house. We'll discuss basic baking measurements and practices, go over possible add-in flavor combinations, and discuss how to be safe using an oven. My teaching style is fun, informative, and engaging. No experience needed, just a desire to learn to bake bread!
学習到達目標
Students will learn the science behind bread making, how to measure dry and wet ingredients, and bake a soda bread loaf at home.
その他の情報
保護者へのお知らせ
This class requires the use of the following known allergens: wheat, egg. Some easy to find substitutes have been provided in the ingredient list but if you require more options, please reach out.
This class also requires use of an oven. Please ensure parental supervision is provided when your child bakes their bread after the class is complete. We will review oven safety prior to the class ending, but ultimately, nothing replaces parental supervision.
受講に必要なもの
Recipe for Soda Bread: - 3 1/2 cups (18oz, 497g) all purpose flour. If you need gluten free flour, see the note in the Sources for good options. - 1 teaspoon salt - 1 teaspoon baking soda - 2 tablespoons (1oz/28g) butter - 1 egg. If you need an egg substitute, see the link in the Sources for good options. - Any mix-ins you want! Use the list below for inspiration! Some delicious flavor combos are: - dried cranberry and orange zest - cheddar and bacon - cheddar and rosemary - chocolate chip - raisins or other dried fruit
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
使用する教材
Egg substitutes: Please use your preferred alternative or see this link for good options:
https://www.kingarthurbaking.com/blog/2021/01/21/guide-for-substituting-eggs-best-egg-replacers
Flour substitute: If you need gluten-free flour, a one-to-one flour is best such as Cup4Cup or Bob's Red Mill 1-to-1 Baking Flour
参加しました May, 2022
教師の専門知識と資格
ネバダ州 教員免許 特別教育で
修士号 University of Nevada Renoから 特別教育 へ
I like to blend fun topics into more serious subjects, like math, writing, and reading! My favorite lesson I ever taught was a reading lesson on The Lorax for Earth Day where we read the book, discussed ways to help our planet stay healthy, took a pledge to help keep our planet healthy and clean, and wrote letters to the Earth and the Lorax. This is the kind of teaching I like to do: find a larger topic that kids are interested in and tie academic work into that. I also love to teach kids about baking and cooking, art, and languages like ASL and Spanish.
I’m a currently licensed Nevada special education teacher with endorsements in Gifted and Talented Education, English as a Second Language, and American Sign Language, with a Masters in curriculum and instruction and a Masters in Applied Behavior Analysis in Special Education.
Something fun about me: I learned to read by watching Wheel of Fortune with my grandmother and I’m pretty sure my own son learned to read from us reading to him and subtitles on TV. I also love to cook with my kids.レビュー
ライブワンタイムクラス
$18
クラス毎一度のみの受講
55 分
オンラインライブ授業
年齢: 4-9
クラス人数： 3 人-6 人
