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Born Baker | イタリアの焼き菓子の喜びを体験 | Flex Prodotto Italiano
Born Baker
平均評価:4.9レビュー数:(311)
新鮮で上質な材料を使用すれば、おいしいデザートを作るのに多くの労力をかける必要はありません。
この文章は自動翻訳されています
このクラスで学べること
𝙁𝙪𝙣, 𝙖𝙣𝙙 𝙙𝙚𝙡𝙞𝙘𝙞𝙤𝙪𝙨 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙩𝙧𝙚𝙖𝙩𝙨 𝙛𝙤𝙧 𝙟𝙪𝙣𝙞𝙤𝙧 𝙗𝙖𝙠𝙚𝙧𝙨. The essence of Italian baking is simplicity. We use the freshest seasonal ingredients and basic baking techniques to simply enhance the natural flavor of your pastry or baked treat. Italian cooking and baking are so close to our hearts. Each region has its own culinary specialty and this is part of its cultural heritage, origins, battles. Every region has its own culinarian culture due to its historical origins and we will look into those...
Learners will pick up wonderful (and critical) baking techniques/skills through these recipes while also enjoying a dose of Italian cookery and culture.
We are chef instructors by trade and love learning (and sharing) different methods of food and bake preparation.
Posted Weekly In Class: Here is week 1: ᴘᴏʟᴘᴇᴛᴛᴇ ᴅɪ ʀɪᴄᴏᴛᴛᴀ +++ 4 large eggs 1/3 cup caster/fine granulated sugar 1 lb of FULL FAT ricotta cheese 1 lemon 1 cup of plain flour/all-purpose Icing sugar baking powder, salt oil for frying Equipment list +++ Kitchen Scale with Gram measures Deep frying pan or Fryer Bowls Whisk Spatula Spoons Slotted spoon Paper towels or brown bags for draining
このクラスでは、Outschool内のクラスルームに加えて、以下を使用します。
You know your child best. We will be working in the kitchen so knowledge of equipment, stove, and oven use will be invaluable to your learner. We will be including knife skill instruction, in the videos, as sometimes dicing, chopping or slicing may be required.
平均評価:4.9レビュー数:(311)
Welcome to Born Baker's Outschool page, where baking dreams come to life! Dive into our dynamic learning experience, mirroring the excitement of our in-person classes. Choose from engaging live sessions, available in both single or multi-day...
フレックスクラス
￥100
毎週または￥48 4 週間4 週間
3 人がクラスを受けました
ライブ授業はありません
Ages: 11-16
