ベーキングワークショップ：甘いお菓子（時々塩味のお菓子）継続中、6〜8歳
Ms. Witt
平均評価:5.0レビュー数:(23)
この継続的なベーキング ワークショップでは、学習者は毎週、最初から最後まで新しいレシピを楽しみながら学び、ベーキングすることができます。
この文章は自動翻訳されています
このクラスで学べること
In this ongoing class, learners will be introduced to a new recipe each week. We will start with introductions and safety. Then we will measure ingredients and might get our hands a little dirty! Weekly recipes could include cookies, cakes, frozen desserts, pastries, no-bake treats, or even savory bites. I'm excited to bake with you! Weekly Recipes: Week of April 29 - Baked Oatmeal Week of May 6 - no class Week of May 13 - Edible Funfetti Cookie Dough Week of May 20 - Root Beer Cake Week of...
このクラスは 英語で教えられます。
宿題が提供されます
The class time will not always allow for the recipe to be finished baking or fully frozen, depending on the individual recipe. We will make sure our baked goods have gone into the freezer or started in the oven before the end of class.授業以外に週あたり 0 - 1 時間の学習が期待されます
評価が提供されます
成績が提供されます
The ingredients and required supplies will be given each week, posted on the classroom page.
Safety is a priority while cooking and baking. This class does require the use of kitchen equipment (oven, microwave, electric mixer, etc.). Safety and proper usage will be stressed during class. Supervision (off-camera monitoring) is required when students are using kitchen equipment.
Welcome learners and families! I love teaching elementary math and science, which I have over 10 years of experience doing. I enjoy challenging myself to break down harder-to-understand math concepts into ways that students find relatable and...
グループクラス
￥100
毎週週に1回
40 分
11 人がクラスを受けました
オンラインライブ授業
Ages: 6-8
クラス人数： 1 人-4 人
