サワードウパンを焼く: 食品科学、パン職人の数学、そして実践的な調理
この 4 週間のコースでは、学生はサワードウ カルチャーの作成に関わる科学、歴史、数学を学び、その知識を使ってサワードウ サンドイッチ ローフと素朴な職人技のローフを焼きます。
Jen Bloyer
平均評価:
4.9
レビュー数:(32)
含まれるもの
6 録画レッスン
4 週間
教師のサポート1年間のアクセス
コンテンツに宿題：
週1時間. Optional Hands-On Activities Include: - Creating and maintaining a sourdough starter, keeping a baking journal, baking a sandwich loaf, and baking an artisan style boule.この文章は自動翻訳されています
このクラスで学べること
英語レベル - 不明
Beginner レベル向け
Sourdough bread baking has had a recent surge in popularity but may feel intimidating to learn. I make it easy for students to learn the ancient craft of baking bread and learn the scientific principles of how it works. In this 4 week asynchronous course (no live class meetings), your student will learn how to make delicious bread for the whole family by just using flour, water, salt, and a little bit of time and patience. Each lesson will have a video that your student can watch on their own time to be sure they have assistance exactly when their dough is ready for the next step. Worksheets will also be provided that can be printed to create your student’s own baking journal. Video lessons for each week will be available on the classroom page, as well as any worksheets, written instructions, or ingredient lists. Students will be encouraged to post photos, comments, or questions on our classroom page to show their progress. Please allow up to 48 hours for teacher feedback, but in most cases, I will be able to respond more quickly. You may also purchase this course upfront to receive access to all the lessons right away, however, please note that making a starter from scratch may take anywhere from 7-21 days before it’s ready to bake the bread. If your student would like to make their first loaves sooner, you can purchase sourdough starter online or borrow some from a friend/family member to jump-start your baking journey. Creating and caring for the starter culture can be done in just a few minutes per day. Baking each loaf of bread will take anywhere from 24-48 hours from start to finish however, it’s very minimal hands on time (less than an hour of work combined). Most of the time is waiting for the natural yeasts and bacteria to do their job of fermenting, which is why I believe patience is a key ingredient in this recipe 😊
シラバス
6 レッスン
4 週間以上レッスン 1:
Getting to Know Sourdough
An introduction to the course, as well as basic facts and history of using a sourdough culture in baking. レッスン 2:
Getting Ready to Bake
In this lesson, we will go over all the necessary and optional tools required to create a starter culture and bake our bread recipes. We will also learn various vocabulary terms related to baking sourdough. レッスン 3:
The Science of Making Sourdough
Here we will learn the scientific principles behind the microbial activity that creates that beautiful loaf of soft, pillowy bread. レッスン 4:
Making Sourdough Starter from Scratch
Here we will start our journey to create a microbiome of the starter culture that will allow us to bake delicious bread later in the course. Students will create a journal to catalog their daily feedings and track the results. その他の情報
保護者へのお知らせ
If your student will be participating in the hands-on portion of the class, we will be baking in a very hot oven and using a sharp knife or razor blade to score the bread. Parents should be available to assist and supervise as needed during the baking portions of class (lessons 3 and 4).
Allergy Warning: We will be using wheat flour in these recipes.
受講に必要なもの
Sourdough takes a few simple staple ingredients: Flour, Water, Salt. Sugar & Oil are also included in the sandwich loaf. Students will also need a clean, empty jar or two for creating the starter, and basic cooking vessels such as a bowl for mixing dough and a loaf pan. All mixing will be done with our hands.
指導言語
英語
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
参加しました March, 2023
4.9
32レビュー
教師の専門知識と資格
学士号 Rutgers Universityから 心理学 へ
I have been baking my own bread for over 15 years and have been caring for my current active sourdough starter since 2022. レビュー
自分のペースで進められるクラス
$10
毎週6 録画済みレッスン
4 間の講師サポート
開始日を選択してください
コンテンツへの 1 年間のアクセス
開始日を選択してください
年齢: 11-16
