The recipes for each week will be shared in our classroom, here is a general list of the ingredients and materials we will use in class:
Ingredients:
All-Purpose Flour
White sugar
Brown Sugar
Powdered Sugar
Salt 
Baking powder
Baking soda
Cocoa powder
Cornstarch
Eggs
Milk/ Heavy Cream
Vegetable/Canola oil
Butter
Cinnamon
Vanilla
Honey
Hershey's Kisses/Chocolate chips
Cooking spray


Materials:
Muffin tin
Baking sheets
Mixing bowls
Whisk
Measuring cups
Measuring spoons
Large mixing spoon
Soft spatula
Spatula for removing cookies from baking sheets
Fork or toothpick
Parchment paper
Hand Mixer/ or stand mixer/ or a strong arm

Allergies-All recipes are nut-free, but please look over the listed ingredients to avoid any allergens that may effect your child. Parents will be required to help out on all the parts of our baking project that include heat. Additional assistance guidance- it will be helpful for each family to decide how best to support their baker during the class, based on experience and age. Please keep in mind that Outschool policy states that only the enrolled learner may appear onscreen during class, so plan to assist your child offscreen.