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ベーキングの基本：ブラウニーを作る
Suzanne Lang
平均評価:5.0レビュー数:(2)
この 1 回のセッションのクラスでは、生徒はブラウニー生地を作る際に材料を正しく計量する方法と特定の材料の役割を学びます。
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このクラスで学べること
In this one session, 40 minute class, students will learn the proper way to measure ingredients and the role that certain ingredients play in the recipe. Students will also learn the importance of cleaning up as they go. Each student will make a delicious batch of brownie dough during class. This will be a hands on class. Students should come prepared with all of the materials needed and be ready to have a blast while measuring, mixing and learning! The recipe and directions for baking and...
Students will learn how to measure dry ingredients and why it is important to measure correctly. Students will learn why certain ingredients are important to the recipe.
クラス登録時に 1 の学習素材が提供されますMeasuring spoons Measuring cups (both metal and glass) Square 8"x8" or 9"x9" baking pan Mixing spoon Two mixing bowls Apron (optional) 1/2 cup butter melted sugar vanilla 2 eggs all purpose flour unsweetened cocoa powder baking powder salt chocolate chips A full recipe will be provided to all enrolled students.
Parents will be asked to help students with the oven after the class. The recipe being used is not allergy free and includes wheat, eggs, dairy and chocolate.
平均評価:5.0レビュー数:(2)
Hello, my name is Suzanne Lang and I am an artist and art educator. I have an associates degree in Advertising Art and Design and a undergraduate degree in Art Education. I have taught learners from 5-65, in the public school system, privately and...
グループクラス
￥100
クラス毎一度のみの受講
40 分
9 人がクラスを受けました
オンラインライブ授業
年齢: 8-12
クラス人数： 3 人-12 人
