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若い学習者のためのキッチン入門 - スペインのタパス
Brigid Pérez, Dyslexia & Dyscalculia Specialist
平均評価:4.7レビュー数:(288)
生徒はスペイン料理の歴史について学び、時には朝食、時にはタパスとなる簡単なレシピを準備します。
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このクラスで学べること
This class is for our youngest chefs! It serves as a nice introduction to world cuisines and cooking skills. We will be using knives, toasters/ toaster overs, and blenders, so parental help/ supervision is a must. Class begins by discussing knife skills and basic kitchen safety. We will then look at a presentation about Spain and Spanish foods, including their history and how they got to Spain (and us). The students will then be instructed in the preparation of their own small tapas, which...
I love Spain! I have been there three times and am always looking for ways to go back. The people are amazingly friendly. The food is exquisite. There is nothing that beats sitting at the shores of the "wine dark sea" as Homer so poetically put it, and eating your way through their culinary history.
Students will need: 2 baguettes (or similar) 3 - 4 tomatoes (for this recipe - fresh is best) garlic cloves (1 - 3, depending on taste preferences) Extra Virgin Olive Oil Ham (Jamon Iberico, Virginia Ham, or other ham of preference) ***(optional)*** Cheese Shavings: (Mahón (available at Whole Foods Market) or Manchego (often available at Costco) Alternative Cheeses (if Spanish cheeses are unavailable) Parmesan, Parmigiano Reggiano, Salt Blender Baking Trays
I think parents should be either very close by or completely involved in this one...depending on the age of the child. They will need to use a bread knife and the blender, so it is best to err on the side of caution. ¿verdad?
平均評価:4.7レビュー数:(288)
I have been teaching and tutoring students for over 20 years, as a middle school and high school teacher, a college adjunct, and children's museum educator. I am passionate about bringing meaningful content to students. As an educator, I am...
グループクラス
￥100
クラス毎一度のみの受講
65 分
30 人がクラスを受けました
オンラインライブ授業
Ages: 7-10
クラス人数： 3 人-6 人
