含まれるもの
1 ライブミーティング
1 時間 5 分 授業時間この文章は自動翻訳されています
このクラスで学べること
This class is for our youngest chefs! It serves as a nice introduction to world cuisines and cooking skills. We will be using knives, toasters/ toaster overs, and blenders, so parental help/ supervision is a must. Class begins by discussing knife skills and basic kitchen safety. We will then look at a presentation about Spain and Spanish foods, including their history and how they got to Spain (and us). The students will then be instructed in the preparation of their own small tapas, which do not involve any cooking. Students will also receive a number of additional recipe variations to continue their skills and culinary exploration following the class. ¡Buen Provecho!
その他の情報
保護者へのお知らせ
I think parents should be either very close by or completely involved in this one...depending on the age of the child. They will need to use a bread knife and the blender, so it is best to err on the side of caution. ¿verdad?
受講に必要なもの
Students will need: 2 baguettes (or similar) 3 - 4 tomatoes (for this recipe - fresh is best) garlic cloves (1 - 3, depending on taste preferences) Extra Virgin Olive Oil Ham (Jamon Iberico, Virginia Ham, or other ham of preference) ***(optional)*** Cheese Shavings: (Mahón (available at Whole Foods Market) or Manchego (often available at Costco) Alternative Cheeses (if Spanish cheeses are unavailable) Parmesan, Parmigiano Reggiano, Salt Blender Baking Trays
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
I love Spain! I have been there three times and am always looking for ways to go back. The people are amazingly friendly. The food is exquisite. There is nothing that beats sitting at the shores of the "wine dark sea" as Homer so poetically put it, and eating your way through their culinary history.
レビュー
ライブワンタイムクラス
$10
クラス毎一度のみの受講
65 分
30 人がクラスを受けました
オンラインライブ授業
年齢: 7-10
クラス人数: 3 人-6 人