Day 1
Ingredients:
1 cup butter
3 1/4 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1 1/2 teaspoon ground cloves
1 1/2 cups sugar
1 egg
2 tablespoons maple syrup
1 tablespoon water
Extra flour for rolling out the dough
Equipment:
Sifter
Medium mixing bowl
Measuring cups and spoons
Large mixing bowl
Wooden spoon
Plate
Cookie sheets
Rolling pin
Cookie Cutters
Wax paper
Pot holders
Spatula

Day 2 :
Ingredients:
1-pound sweet potato- cooked before class!
Butter to grease baking pan
1/4 cup butter
1/3 cup brown sugar
1/3 cup maple or corn syrup
1/3 cup milk
2 eggs
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon ginger
1/2 cup chopped nuts
Heavy cream or ice cream (optional)
Equipment:
Fork
Pot holders
9-inch round or square baking pan
Butter knife
Medium mixing bowl
Potato masher
Measuring cups and spoons
Small saucepan
Wooden spoon
Small bowl

Day 3: 
1/4 cup butter 
1 egg
1/2 cup buttermilk 
1/2 cup light molasses 
1 1/2 cup flour 
1/4 sugar 
1 teaspoon baking powder 
1/4 teaspoon baking soda
1/4 teaspoon salt 
1/4 teaspoon of ground cloves 
2 teaspoons ground ginger 
1 teaspoon cinnomon 
9 inch round baking dish 
measuring cups 
small saucepan
medium mixing bowl
fork
mixing spoon 

Day 4: 
Ingredients:
2 cups flour
1 cup lard or Crisco 
1 3/4 cups sugar
3 eggs, beaten
2 tablespoons anise seed
2 tablespoons vanilla
4 tablespoons water
Cinnamon and sugar for topping
 Equipment:
Measuring cups and spoons
Mixing bowl
Pastry cutter
Mixing spoon
Rolling pin
Cookie cutters
Spatula
2 cookie sheets
Small bowl
Pastry brush
Pot holders

Parents my need to help with measuring, mixing, oven and stovetop depending on students level 
Please check the supply lists and contact me if you need ingredients changed due to allergies