含まれるもの
1 ライブミーティング
50 分 授業時間この文章は自動翻訳されています
このクラスで学べること
In this one-time class, students will learn the tips and tricks involved in preparing delicious and mouthwatering jollof rice. This dish is packed with flavor and is one of the most popular dishes consumed in many West African countries, such as Senegal, Ghana, Nigeria, and Liberia. At the beginning of the class, we will do a quick review of the required equipment and ingredients for the class. Students should be comfortable using a stovetop and knife or have an adult close by to assist where necessary. I will do a step-by-step demonstration of the cooking process and also check in with students at various stages. I always provide opportunities and encourage students to ask questions. During our cooking session, we will also discuss the origin of the food, variations in its preparation, and how to store it. For the safety of learners, parental supervision is advised. The class will use a stovetop, knife, hot oil, and hot pot during the cooking process. See you in class!
学習到達目標
Students will learn all the tips and tricks in making this delicious meal to share with family and friends.
その他の情報
保護者へのお知らせ
This class uses a stove, knife, and hot utensils. Parental supervision is highly advised.
受講に必要なもの
A tool and ingredient list will be provided in the classroom upon enrollment. These are easy-to-come-by ingredients that can be purchased from local grocery stores.
外部リソース
学習者は、Outschoolが提供する基本ツール以外のアプリやウェブサイトを使用する必要はありません。
教師の専門知識と資格
2 学位
修士号 Univeersity of Ghanaから
学士号 Kwame Nkrumah University of Science and Technologyから
I love to cook and experiment with different flavors from around the world. Growing up in Ghana, jollof rice happened to be on the weekly menu in my home and on any special occasion. Currently, I enjoy preparing it for my family and have made it several times for social gatherings.
レビュー
ライブワンタイムクラス
$17
クラス毎一度のみの受講
50 分
8 人がクラスを受けました
オンラインライブ授業
年齢: 10-15
クラス人数: 2 人-6 人