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In the Kitchen with Kaitlyn - Bake a Dessert for Younger Bakers

3日間のサマンサ アメリカンガール ベーキング キャンプ

クラス
Kristi Rodenbeck
平均評価:4.9レビュー数:(463)
この 3 日間のキャンプでは、時代をテーマにした楽しいお菓子を焼きながら、サマンサとビクトリア朝時代について学びます。
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このクラスで学べること

このクラスは 英語で教えられます。
Students will learn different elements of American Victorian era life using the American Girl "Samantha" book series as a reference.
Hi there! 
My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. 

I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. 

I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! 

I hope that from this course, you can take some of my passion for history and for American Girl and get a little more excited about learning about other people. There are so many fun and exciting things to learn about! I can’t wait to share them with you! 
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There are some days within the camp where the students will need to cook their treats. Many of the items that we make will also need to be chilled in the refrigerator prior to eating.
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成績が提供されます
~*~Day 1 ~*~
**Petit Fours
Cake --> Cake that is ALREADY made --> I use a box cake split into two 8x13 pans to make the cake shorter so that we can stack
Knife 
Cutting Board 
Jam OR Frosting --> For in-between cake layers
Spatula/Spoon 
Cookie Sheet
Store-Bought Frosting --> Any Flavor 
Microwavable Bowl 
Cooling Rack 
Parchment Paper 
Decorations --> Sprinkles, etc. 

~*~Day 2~*~
**Tea Sandwiches 
Bread 
Components For Favorite Sandwich (I'll use peanut butter & jelly) 
Spreader 
Cutting Board
Knife

~*~Day 3~*~
**Ice Cream Parlor Sundaes
Ice Cream --> Any Flavor
Hot Fudge 
Fixings --> Bananas, Whipped Cream, Cherries, etc 
Sundae Bowl 
Ice Cream Scoop 
Spoon
Potential Hazards: Students will need to use the oven and mixer, oven, microwave, and stove-top during this baking camp. 

Even though students will be studying a historical time frame, we will not always be following historical methods of baking and/or recipes. This class is geared towards a 8-14-year-old audience, but parents are always welcomed to be close by. :) 
平均評価:4.9レビュー数:(463)
プロフィール
Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 7 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I... 
グループクラス

¥42

3 クラス分
週に3回、 1 週間
45 分

3 人がクラスを受けました
オンラインライブ授業
Ages: 9-14
クラス人数: 1 人-12 人

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