~*~Day 1 ~*~
**Swedish Pancakes
Butter Sticks 
Eggs
Milk 
Flour 
Salt 
Sugar
Toppings (Strawberries, Whipped Cream, Berries, etc) 
Syrup 
Microwavable Bowl For Butter 
Mixing Bowl 
Whisk
Griddle/Skillet Pan
Slotted Spatula/Turner

~*~Day 2~*~
**Jam Twists 
Butter Sticks
Sheet Of Puff Pastry (Pre-made) 
Your Favorite Jam 
Brown Sugar 
Spoon
Parchment Paper 
Pizza Cutter 
Cookie Sheet

~*~Day 3~*~
**Fresh Cream With Strawberries
Heavy Whipping Cream --> COLD  
Powdered Sugar
Vanilla Extract
Mixer --> Standing Mixer Is Best
Mixing Bowl 
Spatula/Spoon 
Strawberries (Or Others If Preferred) 
Bowl & Spoon 

Potential Hazards: Students will need to use the oven and mixer, oven, microwave, and stove-top during this baking camp. 

Even though students will be studying a historical time frame, we will not always be following historical methods of baking and/or recipes. This class is geared towards a 8-14-year-old audience, but parents are always welcomed to be close by. :) 

***
Although we will not be reading the Kirsten book series within the baking class, I always suggest reading the American Girl books. Please be advised that the Kirsten book series does present some culturally insensitive topics and terminology. As a trained anthropologist AND a licensed social studies and history teacher, I will (and always teach my students to) use correct terminology and culturally sensitive terms to be respectful to the particular people of study - even if that term is not what is used in the textbook/book. 

As a licensed history teacher, I also have many PD hours dedicated to cultural sensitivity and correct teachings when it comes to historical events that present cultural insensitivities. 

In all situations for each of the characters of study throughout the course, I will present all perspectives of all parties involved in the historical event that the character lives through. It is important to understand historical events from all lenses and perspectives in order to build empathy and understanding of all parties involved.