The Heart of the House Kids Online Cooking and Baking Class
In this engaging online cooking class for kids, your child will step into the delightful world of the kitchen to discover how to create tasty and seasonal meals. These classes will ignite a passion for cooking in your young chef!
Athalia Lyons
Average rating:
5.0
Number of reviews:(98)
Star Educator
What's included
1 live meeting
1 hrs 5 mins in-class hours per weekClass Experience
Get $5 off my class "The Heart of the House Ongoing Cooking and Baking Dinner Class" with coupon code LYONS0RVC15 until Jan 29, 2025 Current Week ) Week of January 26: Lasagna ( Next Week) Week of February 2: Taco Soup Week of February 2: Taco Soup Week of February 9: Jambalaya Week of February 16: (International Recipe Week) Moroccan Chicken Week of February 23: Chicken and Waffles Week of March 2: Baked Ziti Week of March 9: Chicken Pad Thai Week of March 16: (International Recipe Week): Brazilian Fish Stew Week of March 23: Chicken Fajitas (No class on Tuesday) Week of March 30: Blackened Salmon with Mango Salsa Week of April 6: Paella Primavera Week of April 13: Chipotle Cobb Salad Week of April 20 : (No Class on Sunday) (International Recipe Week) Chicken Schnitzel Week of April 27: Beef Wellington Week of May 4: Fish Tacos Week of May 11: Marinated Tofu with Vegetables Week of May 18: (International Recipe Week) Yakitori Chicken Week of May 25: Seared Salmon with Cilantro Cucumber Salad. Join our interactive online cooking classes for kids, where your child can cook alongside an experienced chef from the comfort of your home. These virtual cooking sessions are designed to be engaging and educational, providing a fun way for your child to develop their culinary skills. Step-by-Step Cooking Experience: In each class, I will guide your student through the recipe step by step, ensuring we progress together at a comfortable pace. With a dedicated camera focused on the workstation, your child will have a clear view of every technique and detail, making it easy to follow along and replicate the process. Engaging Learning Environment: Our interactive format allows your student to ask questions in real-time, fostering a supportive and inclusive learning environment. Additionally, these classes offer a fantastic opportunity for your child to meet new friends who share a passion for cooking. By participating in our online cooking classes, your child will gain valuable culinary knowledge and experience the joy of creating delicious dishes from scratch. Encourage your young chef to embark on this exciting culinary journey today! Tailored for Beginners and Intermediates: Our carefully curated dishes cater to both beginner and intermediate young chefs. With a focus on seasonal recipes, your child will learn to use fresh, in-season ingredients. Every third week, we'll explore an international cuisine, introducing diverse flavors from around the globe. Healthy Cooking Techniques: Not only will your child master delicious recipes, but they'll also discover ways to make meals healthier. Versatile Learning for All Students: Ideal for after-school programs, homeschoolers, and those interested in virtual cooking classes for kids, our sessions offer something for everyone. From Scratch Cooking: Students will learn to prepare recipes from scratch, building fundamental culinary skills. Boost Kitchen Confidence: As they learn new techniques, your child will become more confident in the kitchen. STEAM Skills Development: Cooking and baking provide practical applications of measurement and math, enhancing STEAM learning If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions. This also applies to students that wish to join the class but may need vegetarian friendly substitutions. I have personally followed a vegetarian diet for many years and will be happy to make sure your student feels included. Please be advised that sometimes we may run over the scheduled time. In this class we will only cook or bake the main entree listed. I will list suggestions on the classroom page for side dishes that you can add on your own to round out a meal. Menu Spring 2025 Week of January 6: Minestrone Soup Week of January 12: Roasted Salmon Nicoise Dinner Salad Week of January 19: (International Recipe Week) Thai Red Curry with Rice Week of January 26: Lasagna Week of February 2: Taco Soup Week of February 9: Jambalaya Week of February 16: (International Recipe Week) Moroccan Chicken Week of February 23: Chicken and Waffles Week of March 2: Baked Ziti Week of March 9: Chicken Pad Thai Week of March 16: (International Recipe Week): Brazilian Fish Stew Week of March 23: Chicken Fajitas (No class on Tuesday) Week of March 30: Blackened Salmon with Mango Salsa Week of April 6: Paella Primavera Week of April 13: Chipotle Cobb Salad Week of April 20 : (No Class on Sunday) (International Recipe Week) Chicken Schnitzel Week of April 27: Beef Wellington Week of May 4: Fish Tacos Week of May 11: Marinated Tofu with Vegetables Week of May 18: (International Recipe Week) Yakitori Chicken Week of May 25: Seared Salmon with Cilantro Cucumber Salad. Stay tuned for more recipes for the Summer Session
Learning Goals
1. Your student will learn to cook a recipe from scratch.
2.. Your student will become more confident in the kitchen.
2. Cooking/ Baking involves learning and practicing measurement and math.
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity and science.
5. Your student will be able to interact with other students, enhancing social skills.
Other Details
Parental Guidance
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Supply List
The recipe that will be posted each week will also contain a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined July, 2022
5.0
98reviews
Star Educator
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
I am so excited to be able to share my knowledge and look forward to seeing your student in class! Reviews
Live Group Class
$19
weekly1x per week
65 min
Completed by 204 learners
Live video meetings
Ages: 9-14
3-10 learners per class
