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Bluey in the Kitchen: Fun Cooking Class With Bluey-Inspired Recipes!

Grab your apron and join Bluey in the kitchen as we make tasty Bluey inspired recipes! Students will follow step by step recipes with help from an adult to make food inspired from different Bluey episodes.
Crystal Walker
Average rating:
4.9
Number of reviews:
(33)
Star Educator
Class

What's included

5 pre-recorded lessons
4 weeks
of teacher support
1 year access
to the content
Projects
Each week students will make 1-2 recipes.
Certificate of Completion
included

Class Experience

Bluey Inspired Cooking Course for Kids: Fun, Easy, and Delicious Recipes.

Grab your apron and join us in the kitchen as we make fun and tasty Bluey-inspired recipes! 👩‍🍳

In this self-paced cooking course, students will create 1-2 Bluey-themed dishes each week while developing confidence in the kitchen. 
🌟This course is perfect for kids who are eager to learn basic cooking skills, follow simple instructions, and gain hands-on experience in a fun, interactive way.🌟

What Students Will Learn:

⭐Basic cooking skills: Learn how to measure, mix, and cook with step-by-step guidance.

⭐Confidence in the kitchen: Kids will improve their kitchen skills and feel more comfortable cooking on their own.

⭐How to follow instructions: Each week, students will watch a short video that shows how to make the recipes, allowing them to follow along at their own pace.

Course Format: 
This self-paced course means students can work at their own speed—no live meetings required! After watching the instructional video, students can repeat the process as needed, helping them feel confident while cooking each recipe.

Important Reminder:
Due to the age of the students, an adult is required to assist with each recipe. Safety in the kitchen is our top priority!

Instructor Support:
I am available to answer questions and assist students on Monday, Wednesday, and Friday. If you reach out on a different day, please allow until the next available day for a response. I do my best to check messages often and provide helpful guidance.

Course Details:

Weekly Breakdown: 
The syllabus offers an overview of the weekly recipes, ensuring students are prepared.

Supply List: 
A list of required ingredients and kitchen tools is provided in advance.

Allergy Considerations: 
Please review the ingredients list carefully, as some recipes may contain common allergens. Adjustments can be made as necessary to accommodate food sensitivities.

🌟Why Choose This Course?

✴️Engaging Bluey-inspired themes for fun learning!
✴️Self-paced learning to work around your family schedule.
✴️Ideal for young chefs to build cooking skills at home.
✴️Perfect for parents who want their kids to develop cooking skills in a safe and enjoyable environment.

Join us today and get cooking with Bluey!

Learning Goals

Learn basic cooking skills: cracking eggs, mixing ingredients, using basic cooking equipment and more!
Practice following step by step instructions.
learning goal

Syllabus

5 Lessons
over 4 Weeks
Lesson 1:
Duck Cake
 We get to make our own Duck Cake for real life! 
7 mins of video lessons
Lesson 2:
Sausage Roll
 Lets make Bandits favorite snack, Sausage Rolls! 
12 mins of video lessons
Lesson 3:
Fair Bread
 Fairy Bread is a fun quick colorful Bluey snack. 
Lesson 4:
Omelette
 Join Bluey in making a tasty Omelette and try not to break all the eggs! 
7 mins of video lessons

Other Details

Parental Guidance
**Due to the age of students for this course and working in the kitchen an ADULT IS REQUIRED to help students with each recipe.** Recipes will include tasks such as using knives, handling eggs and raw meat, cooking on the stove and in the oven, and using pizza cutters. During the videos we learn how to wash our hands for germ safety, and I advise when students need to ask an adult for help.
Supply List
Week 1- Yellow Cake Mix, Eggs & Oil (amounts based on cake mix), Premade White Frosting, Yellow Food Coloring, M&Ms, Ruffle Potato Chips, Popped Popcorn

Week 2- 2 Sheets Puff Pastry Thawed, 1 Carrot Grated, 1 Zucchini Grated, 1 Small Onion, 1 lb Sausage, 1 Egg, 1 Cup Bread Crumbs, 1/2 Tablespoon Garlic, 1/2 Tablespoon Italian Seasoning, Salt & Pepper, 1/2 Cup Milk

Week 3- 
Recipe 1-White Bread, Butter, Sprinkles, Optional: Cream Cheese, Nutella
Recipe 2- 4 Eggs, 3 Tablespoons Milk, 1 Teaspoon Butter, 2-4 Slices of Ham, 1 Handful Grated Cheese, Salt & Pepper

Week 4- 4 Egg Whites, 1 1/4 Cup Sugar, 1 1/2 Teaspoon Cream of Tartar, 1 Teaspoon Corn Starch, 1/8 Teaspoon Salt, 1 Teaspoon Vanilla, Mango, Blueberry, Strawberry, Kiwi, 2 Cup Heavy Cream, 1/4 Cup Powdered Sugar, 1 Teaspoon Vanilla, 1 Bag Frozen Edamame Beans, 1-2 Tablespoons Oil, 2 Tablespoon Soy Sauce
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined May, 2021
4.9
33reviews
Star Educator
Profile
Teacher expertise and credentials
I have always loved baking and love involving children in the kitchen. I have taught cooking classes for children ages 3 to 17 at our local community college for 4 years and have had cooking courses online for 6 years. 

Reviews

Self-Paced Class
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$10

weekly or $40 for all content
5 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content

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Ages: 5-9

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