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Yumm! - Baking Basics: Simple Bread Making Club
Mrs Aubrey
Average rating:
4.8
Number of reviews:(141)
Join us each week as we make a different bread recipe.
Class Experience
US Grade 5 - 8
Beginner - Intermediate Level
Each week we will explore a new bread recipe. We will explore both yeast rise (white, wheat) and quick (banana, zucchini, pumpkin) breads. As we test new recipes we will be examining the similarities and differences in ingredients, cook times, preparation instructions and more as we build skills to prepare students to design their own recipes. We plan to alternate yeast rise and quick bread weeks. On yeast rise weeks we will have the bread made, kneaded, and through it's first raise and...
Students will need to have baking tools and ingredients on hand. Must have baking tools include: mixer (instructor will be using Bosch Universal https://amzn.to/38kHDih) bread pans (we suggest https://amzn.to/2CMO1mt) measuring cups & spoons (we suggest https://amzn.to/2NEFuEw) Ingredients will also be required but will very by week. Each Monday the next ingredient list will be posted and emailed to students. Students should also have access to an oven and hot pads.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will need to be using mixers and ovens. Parental supervision is suggested for these tasks.
Joined March, 2020
4.8
141reviews
Teacher expertise and credentials
Bachelor's Degree from Brigham Young Univeristy - Idaho
Hello! I'm Aubrey and I am mom to 9 crazy children ages one through fourteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, and sheep. I have a degree in Math Education and one in Family History...
Group Class
$20
weekly1x per week
55 min
Completed by 22 learners
Live video meetings
Ages: 8-13
1-6 learners per class
