Yumm! - Baking Basics: Simple Bread Making Club
Join us each week as we make a different bread recipe.
Mrs Aubrey
Average rating:
4.8
Number of reviews:(146)
What's included
1 live meeting
55 mins in-class hours per weekClass Experience
US Grade 5 - 8
Beginner - Intermediate Level
Each week we will explore a new bread recipe. We will explore both yeast rise (white, wheat) and quick (banana, zucchini, pumpkin) breads. As we test new recipes we will be examining the similarities and differences in ingredients, cook times, preparation instructions and more as we build skills to prepare students to design their own recipes. We plan to alternate yeast rise and quick bread weeks. On yeast rise weeks we will have the bread made, kneaded, and through it's first raise and shaping during class. Students will need to complete the second rise and bake after class. On quick bread weeks we will be putting the bread in the oven during class. Students will need to remove the bread from the oven after class. Each week we will practice measuring, following directions, mixing, kneading, and other basic breadmaking skills with a different bread recipe. The recipe for each week will be announced 1 week prior with a full list of needed ingredients. January 7: Pancakes 14: Bagels 21: Banana Bread 28: Cornbread February 4: Pizza Crust (bring your toppings) 11: English Muffin Bread 18: Flatbread 25: Brown Sugar Muffins March 3: Knot Rolls 10: Flour Tortillas 17: Banana Bread 24: Monkey Bread 31: British Scones April 7: Breadsticks 14: Rye Bread 21: Donuts 28: Pretzels May 5: Lemon Blueberry Bread 12: Crepes 19: French Bread 26: Egg Noodles June 2: Irish Soda Bread 9: Hawaiian Rolls 16: Apple Bread 23: Biscuits 30: Honey Spice Bread July 7: Waffles 14: Focaccia 21: Fan Rolls 28: Zucchini Bread August 4: Potato Rolls 11: Wheat Bread 18: Baking Powder Biscuits 25: Cinnamon Bread September 1: No Knead Bread 8: Pita Bread 15: English Muffins 22: Apple Pancakes 29: Sour Cream Twists October 6: Whole Wheat Pancakes 13: Corn Tortillas 20: Multigrain Bread 27: Cheese Bread November 3: Dinner Rolls (white/wheat combo) 10: Cloud Bread 17: Pumpkin Bread 24: Baguettes December 1: German Scones 8: Butterhorns 15: Cherry Bread 22: Potato Bread 29: Quick Yeast Rolls
Other Details
Parental Guidance
Students will need to be using mixers, ovens, and stoves. Parental supervision is suggested for these tasks.
Supply List
Students will need to have baking tools and ingredients on hand. Must have baking tools include: mixer (instructor will be using Bosch Universal https://amzn.to/38kHDih) bread pans (we suggest https://amzn.to/2CMO1mt) measuring cups & spoons (we suggest https://amzn.to/2NEFuEw) Ingredients will also be required but will very by week. Each Monday the next ingredient list will be posted and emailed to students. Students should also have access to an oven and hot pads.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2020
4.8
146reviews
Teacher expertise and credentials
Bachelor's Degree from Brigham Young Univeristy - Idaho
Hello! I'm Aubrey and I am mom to 9 crazy children ages four through sixteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, pigs and sheep.
I have a degree in Math Education and one in Family History but I love to teach a number of subjects. I absolutely love meeting new students! My favorite thing about teaching is helping my students to learn to use the tools that I am giving them in their daily life. Join my classes to learn about math, English, history and many more homestead themed topics to help you complete daily tasks and possibly find a new hobby in the process.
I'm excited to meet you!Reviews
Live Group Class
$20
weekly1x per week
55 min
Completed by 28 learners
Live video meetings
Ages: 8-13
1-6 learners per class
