Once per week
learners per class
How does an "Ongoing" course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
Don't see a time that works for you?
Each week we will explore a new bread recipe. We will explore both yeast rise (white, wheat) and quick (banana, zucchini, pumpkin) breads. As we test new recipes we will be examining the similarities and differences in ingredients, cook times, preparation instructions and more as we build skills to prepare students to design their own recipes. We plan to alternate yeast rise and quick bread weeks. On yeast rise weeks we will have the bread made, kneaded, and through it's first raise and...
Students will need to have baking tools and ingredients on hand. Must have baking tools include: mixer (instructor will be using Bosch Universal https://amzn.to/38kHDih) bread pans (we suggest https://amzn.to/2CMO1mt) measuring cups & spoons (we suggest https://amzn.to/2NEFuEw) Ingredients will also be required but will very by week. Each Monday the next ingredient list will be posted and emailed to students. Students should also have access to an oven and hot pads.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Students will need to be using mixers and ovens. Parental supervision is suggested for these tasks.
The Homesteading, DIY, Math Mom
🇺🇸Lives in the United States
109 total reviews
174 completed classes
Hello! I'm Aubrey and I am mom to 9 crazy children ages one through fourteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, and sheep. I have a degree in Math Education and one in Family History...