Wild About Cooking: Molten Lava Cake & Ice Cream (Ages 9-14)
Simple but yummy! Join in this cooking class to learn how to make these two desserts from scratch!
Erin Girard, M. Ed
Average rating:
4.9
Number of reviews:(940)
What's included
1 live meeting
1 in-class hoursHomework
1 hour per week. In all Wild About Cooking classes, there is homework. Students will be asked to taste test what they make and to clean up their work area.Class Experience
In this one time baking class that is perfect for any chocolate lover, students will learn how to make six molten lava cakes (using a muffin pan) and vanilla ice cream from scratch to share with family and friends. This class will be a combination of PowerPoint, demonstration, and discussion in the Outschool classroom. Students can participate along as the teacher leads them through the steps of the recipe. In addition to learning a new recipe, students will gain confidence and experience in their own kitchen. **Please locate the ingredient list/tool list in the first post in the classroom (Welcome post)**
Learning Goals
By the end of the class, students will be able to explain the process of making two recipes from scratch
Other Details
Parental Guidance
**Please locate the ingredient list/tool list in the first post in the classroom (Welcome post)**
By enrolling in the class, families take full responsibility for learner safety which includes but is not limited to kitchen safety and ingredient/allergy safety.
Parental guidance may be needed in assisting the student in the kitchen. There is a 4 student minimum in this class. Please share the class with others. If the minimum number is not met within 1 week of the class, the class will either a) pushed back to start at a later date or b) canceled.
In any of the baking classes or classes that require additional cooking time past the class time, the class will end when the item is placed in the oven and the timer is set for the allotted time or the item will finish cooking after the class is over. Students are instructed on how to tell if an item is fully baked/cooked.
Supply List
Students will need high quality chocolate, eggs, powdered sugar, flour, butter, milk, half and half, vanilla and sugar. Ingredient file available upon enrollment in the classroom. Students will need either a stove and small sauce pan or a microwave in addition to an oven as well as measuring spoons, measuring cup, Ziplock type bags, muffin pan and mixing bowls. Please locate tool and ingredient list in the welcome post.
1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Erin Girard, M. Ed
4.9
940reviews
Teacher expertise and credentials
California Teaching Certificate in Elementary Education
Since my twins were extremely young, they have always been in the kitchen with me cooking and creating. We learned to adapt recipes to fit our dietary needs as one of my daughters was diagnosed with severe food allergies as a toddlerReviews
Live One-Time Class
$20
per classMeets once
60 min
Completed by 597 learners
Live video meetings
Ages: 9-14
4-6 learners per class
This class is no longer offered
Financial Assistance
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