What's for Dinner? #27 (Flex) - Cooking Confidence With Kristy

Class
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Kristy Stille
Average rating:4.9Number of reviews:(307)
🟢 Beginner to intermediate chefs will learn a new recipes each week in this flex cooking class. We'll be making a mix of recipes using many different types of ingredients, there is no theme to this class, just delicious recipes. #superstar

Class experience

This class is taught in English.
 1 file available upon enrollment
Oven Stove-top Zester (if one is available) Cheese grater (optional) Can opener Knives Cutting Boards Pots & Pans Mixing Bowls Measuring cups & spoons Pie Pan A list of specific Tools and Ingredients is supplied upon enrollment for the first week's class. A weekly list of specific tools and ingredients will be supplied ahead of time for the remaining weeks so students can be sure to have everything needed for class.
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Meet the teacher

Average rating:4.9Number of reviews:(307)
Profile
I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud... 
Flex Class

$10

weekly or $50 for 5 weeks
5 weeks

Average rating:5.0Number of reviews:(1)
Completed by 1 learner
No live video meetings
Ages 10-15

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