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What's for Dinner? #16 - Cooking Confidence With Kristy

Class
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Kristy Stille
Average rating:4.9Number of reviews:(308)
🟢 In this self paced cooking class for Beginner to Intermediate chefs we'll gain confidence in the kitchen and cooking tips while creating four delicious recipes.

Class experience

Beginner - Intermediate Level
5 lessons//4 Weeks
 Week 1
Lesson 1
Kitchen Tools and Safety
Kitchen Tools and Safety
Lesson 2
Pizza Pasta and Coconut Cream Pie
Video of Pizza Pasta and Coconut Cream Pie accompanied by intriguing insights into the tools and ingredients utilized in these recipes.
 Week 2
Lesson 3
Korean Beef Quinoa Bowls
Video of Korean Beef Quinoa Bowls accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
 Week 3
Lesson 4
One Pot Chicken and Orzo
Video of One Pot Chicken and Orzo accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
 Week 4
Lesson 5
Easy Beef Taco Skillet
Video of Easy Beef Taco Skillet accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
This class is taught in English.
Oven
Stove-top
Zester (if one is available)
Cheese grater (if one is available)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Measuring cups & spoons
Slow Cooker
Electric hand or stand mixer
Mixing Spoons
Mesh Strainer
Large, deep, oven-safe sauté pan
Large sauté pan with lid
Rubber scraper
Baking dishes
Microwave safe bowls
Whisk

A list of specific Tools and Ingredients is supplied upon enrollment.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
In lesson 1, a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
Average rating:4.9Number of reviews:(308)
Profile
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud... 
Self-Paced Class

$12

weekly or $45 for all content
5 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content

Completed by 10 learners
Ages: 9-14

Enroll Now, Start Anytime
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