Vietnamese Spring Rolls & Peanut Sauce
This traditional Vietnamese Spring Roll is full of fresh veggies, herbs, soft slices of pork or chicken stripes, and shrimp all brought together with a super flavorful hoisin and peanut dipping sauce.
Rebecca Fang’s class
Average rating:
4.8
Number of reviews:(35)
What's included
1 live meeting
45 mins in-class hoursClass Experience
We will learn to make this traditional Vietnamese Spring Roll which is full of fresh veggies, herbs, and soft slices of pork, chicken, or shrimp all brought together with a super flavorful hoisin and peanut dipping sauce. It’s easy to make, plus as the flavors are mild enough for kids, it’s bound to become a family staple. The students will follow me step by step to make this together. In this class, we will learn how to clean and prepare the ingredients, The Learner can ask questions at any time during the class. No Chinese language or cooking experience is needed. Bring your passion to making some new dishes for your family.
Other Details
Parental Guidance
In this class, we will use a knife. cutting board. and stove while cooking with parental guidance. The ingredients include rice paper wrapper. thin rice noodles. leafy lettuce, red or green, herbs, primarily mint. but optionally chives, cilantro, or whatever you have on hand, thinly sliced pork (belly preferred), chicken breast, boiled shrimp, hoisin, and peanut-based sauce. learners with food allergies and food sensitivities, please read the ingredient carefully. If you are allergic to any of the ingredients you can just skip that and use other ingredients instead.
Supply List
rice paper wrapper thin rice noodles leafy lettuce, red or green herbs, primarily mint. but optionally chives, cilantro, or whatever you have on hand thinly sliced pork (belly preferred)， chicken breast, and boiled shrimp hoisin and peanut-based sauce
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
4.8
35reviews
Teacher expertise and credentials
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you.
I was born and raised in Shanghai, China. I obtained two diplomas in Early Childhood Education from Preschool Normal College of Shanghai in 1990 and KLC school of Education in Singapore in collaboration with Beijing Normal University of China in 2001. I have over 32 years of experience with extensive training in teaching young children in China, Singapore, and the USA. It’s my pleasure to share the language history and culture of China with you and your child. I have been living and working in the USA since 2008. My hobbies are reading, cooking, photographing, and traveling.
I strive to teach my students basic literacy skills in Chinese and go beyond oral language to pursue the true ability of students to read and write Chinese. Your child is special. I want them to LOVE learning and to come away with positive memories for a lifetime.Reviews
Live One-Time Class
$18
per classMeets once
45 min
Live video meetings
Ages: 11-16
3-8 learners per class
