Vegetarian, Gluten and Dairy Free Cooking: How to Make Pad Thai
Mary G.
Average rating:3.8Number of reviews:(16)
In this class, students will learn how to make Pad Thai, a popular Asian noodle dish that is also suitable for vegetarian, gluten and dairy free diets.
Class experience
During this class, students will learn how to make a homemade version of Pad Thai. We will discuss the ingredients and process of making it step by step. As the teacher, I will guide the students to determine the proportions of each ingredient so that it complements individual tastes and preferences. After an overview of the ingredients and process, students may observe or participate while I demonstrate making the dish. The process will involve handling kitchen tools and equipment over a...
Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: Chef’s knife, cutting board, large pot with lid, colander, small bowls, large bowl, serving dish, large sauté pan, whisk, wooden spoon or heat resistant spatula, pot holders or oven mitts Ingredients: flat rice noodles, pad thai sauce, vegetable oil, dry roasted peanuts, fresh cilantro, scallions, garlic, red bell pepper (optional) , fresh bean sprouts, eggs, limes *If you choose to make your own pad thai sauce, you will mix the sauce ahead of time: brown sugar, fish sauce, rice vinegar, soy sauce, Sriracha hot sauce, peanut butter (optional)
Handling hot kitchen materials over a stove top will require parental supervision and approval. Handling sharp kitchen tools will require parental supervision and approval. Learners will be working with ingredients that may contain eggs, soy, nuts, and shellfish. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking...
Group Class
$16
per classMeets once
35 min
Completed by 6 learners
Live video meetings
Ages: 14-18
3-12 learners per class
