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Life Skills

Vegetarian, Gluten and Dairy Free Cooking: How to Make Pad Thai

In this class, students will learn how to make Pad Thai, a popular Asian noodle dish that is also suitable for vegetarian, gluten and dairy free diets.
Mary G.
15 total reviews for this teacher
1 review for this class
Completed by 6 learners
Class
35 minutes
per class
Meets once
14-18
year olds
3-12
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific

Mon, Dec 19

Meet once (1 day)
Monday
2:00 – 2:35 PM
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Description

Class Experience

Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Preparation before attending class • Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class • Familiarity with ingredients, tools, and equipment • Preparation of materials Tools and Equipment: Chef’s knife, cutting board, large pot with lid, colander, small bowls, large bowl, serving dish, large sauté pan, whisk, wooden spoon or heat resistant spatula, pot holders or oven mitts Ingredients: flat rice noodles, pad thai sauce, vegetable oil, dry roasted peanuts, fresh cilantro, scallions, garlic, red bell pepper (optional) , fresh bean sprouts, eggs, limes *If you choose to make your own pad thai sauce, you will mix the sauce ahead of time: brown sugar, fish sauce, rice vinegar, soy sauce, Sriracha hot sauce, peanut butter (optional)
35 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Handling hot kitchen materials over a stove top will require parental supervision and approval.
Handling sharp kitchen tools will require parental supervision and approval.

Learners will be working with ingredients that may contain eggs, soy, nuts, and shellfish. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.

Teacher

Mary G.Cooking and Baking
15 total reviews
62 completed classes

About Me

Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking... 
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