Please note, some classes will be taught in a non-kitchen setting and flexibility is provided for learners and families to decide whether they would like to prepare ingredients in advance. Once enrolled, you will have access to the materials checklist which has details on what to prepare for class demonstration.

Preparation before attending class
•	Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class 
•	Familiarity with ingredients, tools, and equipment 
•	Preparation of materials 

Tools and Equipment: one chef’s knife, one cutting board, two large bowls (wide mixing vessel), one colander, one salad spinner, one small bowl, one spoon, one or two large food storage containers and lids

Ingredients: Napa cabbage, scallions, kosher salt, garlic, Korean red pepper flakes (gochugaru), sugar, fish sauce, shrimp paste, ginger (optional)

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Handling sharp kitchen tools will require parental supervision and approval.

Learners will be working with ingredients that may contain shellfish. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.