Vegan Cooking Class – Fun Cookie Baking Workshop: Jumbo Gingersnaps
Let your child explore vegan baking in this fun holiday baking class for kids (8-13). Led by experienced bakers, in this session we make Jumbo Gingersnaps using dairy-free, egg-free, and plant-based ingredients.
What's included
1 live meeting
1 hrs 5 mins in-class hoursClass Experience
This Vegan Holiday Cookie Baking Class is the perfect way for kids ages 8-13 to learn the art of vegan baking while creating delicious dairy-free, egg-free, and plant-based cookies that are perfect for the holiday season. Whether your child is new to vegan recipes or has some baking experience, this hands-on class will introduce them to plant based desserts. This class is part of a series we’re holding across the holiday season focusing on making different vegan cookies, and teaching kids how to use plant-based ingredients like vegan butter, egg replacers, and chocolate. In this specific class, we will be making Jumbo Gingersnaps Students will follow along as we guide them through the cookie-baking process step-by-step, from mixing the dough to shaping, baking, and decorating their vegan treats. While the cookies bake, we’ll share fun facts and general baking tips. This baking workshop is more than just a cooking class—it's a fun, interactive experience where learners can engage with the instructor and other students in real-time. They’ll have the opportunity to ask questions, share their baking successes, and get feedback as they make delicious vegan desserts from scratch. With experienced instructors, kids will not only gain baking skills but will also develop an understanding of how veganism supports a healthy and compassionate lifestyle. Whether your child is looking to master the art of cookie recipes or simply wants to have fun with holiday desserts, this class is the perfect way to kick off their baking journey or continue their exploration. Join us this holiday season for a fun baking experience that will leave your child with new cooking skills, a love of vegan cookies, and tasty treats to enjoy with family and friends! Allergen Information: wheat
Learning Goals
Master Vegan Baking Basics: Learn how to bake without dairy, eggs, and animal products, using plant-based ingredients like vegan butter, vegan chocolate, and dairy-free alternatives.Follow Step-by-Step Recipes: Gain confidence in following and measuring ingredients to create different vegan cookie recipes each session, from dough preparation to baking and decorating.
Other Details
Parental Guidance
We will occasionally be using oven, stove top, microwave, electric appliances (such as mixers or hand-held beaters), scissors, and knives during class. Parental supervision is recommended. Allergen Information: wheat
Supply List
INGREDIENTS: [All ingredients are vegan alternatives] 2 c. Flour 2 tsp. ground ginger 1 tsp. baking soda ½ tsp. cinnamon ¾ c. shortening ½ c. + 2 TBS. sugar 1 TBS. ground flaxseed ½ c. molasses (type used for cookies of your choice) MATERIALS/EQUIPMENT: Mixing bowl Small bowl(s) (2) Hand or stand mixer w/ bowl or food processor Measuring cups and spoons Spatula Cookie sheet Parchment paper -2 Pancake flipper/baking spatula Cooling rack Oven mitts Timer
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
This course is taught by an experienced vegan baker and parent/homeschool teacher emeritus with 15 years experience overseeing their child's learning. This includes administering small group learning to students from home, public, and private schooling from ages 8 to 14 years old. They have been a professional vegan baker, and are excited to share vegan baking tips and tricks. Reviews
Live One-Time Class
$18
per classMeets once
65 min
Live video meetings
Ages: 8-13
1-12 learners per class
