Vegan Baking: Pride Cookies!
In this one time class, students will learn how to make a cookie classic, the sprinkle cookies, completely vegan!
Natalie E Neff (she/her) M. Ed.
Average rating:
5.0
Number of reviews:(13)
What's included
1 live meeting
45 mins in-class hoursClass Experience
In this class, students will learn how to bake vegan rainbow sprinkle cookies in honor of pride month! We will start the class by discussing ingredients that will be used and double checking that everyone has everything they need. For this class, students will have to weigh some ingredients and measure others by volume. We will discuss the importance and difference of measuring by volume vs weight. From there, we will mix our cookie dough together, cleaning as we go! When the dough is mixed, students will need to cover their dough and set it to rest in the fridge. Students will preheat their ovens here. Since the dough has to rest in the fridge for 30 minutes, this means that students will not be able to roll out cookies together, however, I will still show them how to roll tablespoons of cookies and line a baking sheet with previously made dough! I will also show students what the finished cookies should look like so they can bake off their own cookies with confidence! Before students take this class, they should be familiar with baking ingredients, dry measuring cups, liquid measuring cups, tablespoons and teaspoons, using a scale, and turning on their oven and their oven’s timer. I will provide the recipe.
Learning Goals
Students will learn not only how to make tasty cookies, but will also learn about the difference between liquid and dry measuring cups as well as the importance of measuring by weight and not volume for certain ingredients.
Other Details
Parental Guidance
Parental guidance is needed due to the nature of baking (mess and oven).
Supply List
The actual recipe will be available for viewing when you enroll! Here are the ingredients you need for class: -1/2 cup coconut oil -3/4 cup granulated sugar -1/4 cup non-dairy milk -vanilla extract -2 cups all purpose flour (my friend made these with bob mill’s gluten free flour and had good success) -cornstarch -baking powder -baking soda -salt -1/3 cup of rainbow sprinkles (nonpareils or cylinder sprinkles both work well!) Materials: -handheld or stand-up mixer -spatula -tablespoons and teaspoons -liquid measuring cup -dry measuring cups -kitchen scale with grams or ounces -an empty sink (easier to clear your dishes to!) -plastic wrap (close by- not needed until the end of class) -parchment paper or silpat baking mat (close by- not vital until the end of class) -baking sheet (close by- not vital until the end of class) -kitchen rag (for spills) Notes: Aside from the gluten free flour note, I do not know how well swapping other ingredients will work, specifically swapping out the coconut oil and white granulated sugar for other oils or sugars. We will be weighing our oil and other oils may have different properties per gram which could cause the dough to be either too wet (cookies will spread) or too dry (cookies with crumble). Sugars have their own properties in baking as well. White granulated sugar is best for beating with an oil (which we will do) and reacts with baking soda in a manner that is different to brown or other sugar substitutes. If you decide to use other oils or sugars, please be aware that your cookies may turn out different.
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Sources
The recipe will be posted in the class chat before class begins!
Joined January, 2021
5.0
13reviews
Teacher expertise and credentials
I have worked on and off in the food industry for 14 years and was the head baker at a restaurant for a year. I still bake lots of cookies in my spare time!
I am also a teacher and enjoy working with students!Reviews
Live One-Time Class
$10
per classMeets once
45 min
Completed by 1 learner
Live video meetings
Ages: 12-15
2-10 learners per class
