The Secret Science of Sourdough Baking
In the class, students will be introduced to the scientific principles of sourdough bread baking.
Zen Maker Lab
Average rating:
4.7
Number of reviews:(22)
What's included
1 live meeting
45 mins in-class hoursHomework
OPTIONAL: The "Homework" will be to nurture your starters to the point where it is ready to be used for baking. Then, with adult supervision, students will make a baked good using their starter (bread, pizza, pastries, etc...). For reference, resources and recipes will be provided before, during and after the class.Assessment
No formal assessment will be performedClass Experience
US Grade 5 - 6
Are you bready to have a bun time? In this delicious lesson, you’ll learn the science and process of breadmaking! Learn the chemistry of the fundamental ingredients of a loaf of bread, and the microbial universe that inhabits a sourdough starter as we engage in discussions, presentations, and a class-wide trivia game! Then, get ready to apply your new skills and knowledge as you create and nurture your own sourdough with the expert guidance of your instructor, as they guide you through the proper ingredients, apparatus, and scheduling required to maintain a healthy starter! No previous experience or knowledge is required.
Learning Goals
Through this course, students will:
1. Become aware of the scientific processes that govern sourdough baking.
2. Be able to create and nurture their very own sourdough starters.
3. Be equipped with the tools to make their own sourdough bread.
Other Details
Parental Guidance
For the trivia portion of this class, we will be using kahoot.it. This platform is an excellent tool for knowledge-testing as well as clarifying doubts in a fun, light-hearted manner.
Supply List
Ingredients and Apparatus for creating a starter: - 120g (1 cup) of any UNBLEACHED flour (All purpose, whole wheat, rye, etc.) - 180ml (3/4 cup) of room temperature water - A digital/analog food scale. - A medium glass jar with a loose-fitting lid (such as a mason jar) - A rubber spatula/stirring apparatus small enough to fit in the jar
Language of Instruction
English
Joined June, 2022
4.7
22reviews
Teacher expertise and credentials
This course was designed by an avid home cook and baker to be delivered by our instructing team:
"I have created and nurtured multiple starters within the past year. Recently, I was intrigued by the science that allows one to turn water and flour into something capable of leavening bread with time. This is what inspired me to create this course on the science behind sourdough."Reviews
Live One-Time Class
$15
per classMeets once
45 min
Completed by 3 learners
Live video meetings
Ages: 10-12
1-6 learners per class
