The Scrumptious Science of Sourdough
In this one-time class, we will discuss the science behind sourdough bread making, make our own sourdough starter, and learn how to feed our starter. Resources for baking your first loaf of scrumptious sourdough bread will be provided.
Alanna Ireland
Average rating:
5.0
Number of reviews:(25)
What's included
1 live meeting
50 mins in-class hoursClass Experience
In this hands-on class, we will talk briefly about the science of sourdough making, then make our own starter. (Sharp equipment such as knives, graters, and/or food processors will be used.) We will then learn how to care for and feed our starter. (It's almost like having a pet that only needs to eat once a week!) I will answer any questions learners have about sourdough and provide links and resources for baking their first loaves of scrumptious bread. We will also discuss uses for discarded sourdough starter such as making crackers and pizza dough. ALLERGEN WARNING: WHEAT/GLUTEN [Please Note: I do not post my availability for auto-scheduled classes, but families are welcome to message me to request a section of any of my classes that better meets their scheduling needs. I'm always happy to accommodate when I can.]
Learning Goals
Students will learn to make a sourdough starter and the science behind capturing wild yeast for baking.
Other Details
Parental Guidance
Allergen Warning: Wheat/Gluten
This class will use basic kitchen equipment, including items that pose a cutting hazard such as a cheese grater, knife, and/or food processor. Although we will not be using an oven in this class, links will be provided to instructions for baking sourdough bread. For this step, students will need to use an oven.
Links to sourdough baking resources may include blogs that contain content on other topics. Parental supervision is recommended.
Supply List
Large, glass airtight container, approximately 2 liters or a half-gallon Large mixing bowl Kitchen knife appropriate for cutting apple Grater or food processor Spatula Kitchen Scale (dry measuring cups can be used, but they are not as accurate) Liquid measuring cup Filtered Water White or wheat bread flour (organic if possible) One large apple or two small apples (works best if the apple is organic; if not, wash and dry thoroughly) Tea towel and wet wash cloth Optional: Sharpie or rubber band large enough to fit around your container
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined August, 2018
5.0
25reviews
Teacher expertise and credentials
My name is Alanna Ireland and I believe that anyone can write (and maybe even learn to love it)!
I am a homeschool mom with a bachelor's in Education who provides writing instruction, tutoring, proofreading, and grading assistance to students and parents. Locally, I teach small-group history-based writing classes, tutor individual students, and contract to teach academic writing through a charter school. I have 20 years experience in the field of education and literacy. I have worked as a public school teacher, children's librarian, Head Start administrator, and child care center director.
Many students are reluctant to even begin writing an assignment because they see it as one overwhelming and impossible endeavor instead of a series of small, manageable tasks. My specialty is breaking down the writing process into incremental, easy to understand steps so that students feel confident in their ability to express themselves through writing. I also teach creative writing processes for those students who have trouble getting started and for those who have so many ideas that it's hard for them to narrow their focus.
When I'm not teaching or tutoring, I enjoy spending time hiking in the woods or attending street festivals in my hometown with my family and dogs. I am an avid gardener and have over 50 houseplants! I love to share my expertise in homesteading skills such as gardening, composting, sourdough bread baking, and fermenting. Be sure to look for my classes featuring these skills as well.
In addition to all of this, I love to write short stories, occasionally get paid for my writing, and am working on a master's degree.
I am happy to consider any scheduling requests for any of my classes; however, my schedule changes on a weekly basis. For this reason, I don't post my availability on Outscool. Please contact me and I will create a section if I am available. I know that Outschool families live all over the world and I will try my best to find a time that will meet your family's needs.
I welcome questions from parents about any of my classes and am looking forward to getting to know families through Outschool!
Reviews
Live One-Time Class
$15
per classMeets once
50 min
Completed by 9 learners
Live video meetings
Ages: 10-14
3-6 learners per class
This class is no longer offered
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