The Marvellous Macaron: Private 1-1 Baking Experience
Offering one-on-one virtual instruction, guiding students through creating perfect French macarons. Led by a professional chef, this unique class provides individualized attention, ensuring students learn proper technique.
Born Baker
Average rating:
4.9
Number of reviews:(311)
What's included
1 live meeting
1 hrs 55 mins in-class hoursMastery Evaluation
2-4 hours per week. Estimated Time Commitment: Students should anticipate spending approximately 2-3 hours outside of class to practice techniques, experiment with recipes, and prepare for their next session. This time will allow for hands-on practice and reinforcement of skills learned during the live class. Evaluation Form: At the end of the class, students will complete a brief evaluation form that assesses their understanding of key techniques, such as macaronage and piping. This form will help gauge their confidence and proficiency in creating macarons. Feedback & Grading Method: After the class, students can receive personalized feedback based on their performance during the live session and their evaluation form responses. We can provide constructive feedback on their macarons, highlighting strengths and areas for improvement. Grading will focus on skill mastery rather than perfection, encouraging students to embrace the learning process and progress at their own pace. On request only.Certificate of Completion
We are happy to provide a CoC for your learner. Just ask.Class Experience
Beginner - Intermediate Level
In this one-on-one virtual baking class, students will learn to make authentic French macarons with expert guidance from start to finish. We'll cover key techniques such as macaronage, piping, baking, and filling, ensuring students understand the science behind perfect macarons. Along the way, we'll troubleshoot common mistakes and learn tips for achieving consistent results. The class is structured as a live, interactive session where students will follow along in real-time as they bake their own batch of macarons. We’ll start with ingredient preparation, then move step by step through the macaron-making process, with opportunities for personalized feedback and questions throughout. Our chefs use a hands-on teaching style, focused on practical skills and clear demonstrations. Students will be able to ask questions, get immediate feedback, and discuss any challenges they encounter during the process. In addition to live instruction, we share screen slides for visual cues, and students will have access to video clips to reinforce key techniques after the live class. This is a highly interactive experience where we’ll communicate consistently via video and discussion throughout the entire session.
Learning Goals
Macaronage Technique – How to properly mix almond flour and meringue to achieve the ideal consistency.Meringue Preparation – How to make a stable meringue, including tips for stiff peaks and common pitfalls to avoid.
Other Details
Parental Guidance
To ensure a safe and enjoyable learning environment for your child during the macaron-making class, please consider the following guidelines:
Supervision: Younger learners should always be supervised by a parent or guardian while participating in the class, especially when using kitchen tools and equipment.
Kitchen Tools: Familiarize your child with the following tools and their safe use:
Mixer: Ensure they understand how to operate the mixer properly and are cautious of moving parts.
Oven: Teach them to use oven mitts when handling hot trays and to be aware of the oven's heat.
Knives: If cutting ingredients, supervise their use of knives, and ensure they are aware of proper handling techniques.
Food Allergens: Be mindful that the class involves ingredients that may include common allergens such as:
Nuts (almond flour)
Eggs (used in meringue)
Dairy (if using butter or cream for fillings)
Gluten (if any additional ingredients contain gluten)
Please review all recipes and ingredient lists provided before the class to ensure they are suitable for your child's dietary restrictions or allergies.
Personal Hygiene: Remind your child to wash their hands before and after handling food and to keep work surfaces clean throughout the baking process.
By following these safety guidelines, you can help create a secure and enjoyable baking experience for your child while they learn to make delicious macarons.
Pre-Requisites
Beginners should have basic kitchen familiarity, such as using an oven, measuring ingredients, and handling kitchen tools. A mixer (stand) and familiarity with following recipes are helpful. Parental supervision is a plus.
Supply List
Tools -- Mixing Bowls (various sizes) Whisk (hand or electric) Silicone Spatula Sifter Measuring Cups and Spoons Kitchen Scale (for precise measurements) Stand Mixer or Hand Mixer Piping Bags (disposable or reusable) Piping Tips (round tip for shells and star tip for filling) Baking Sheets or Macaron Mats Silicone Baking Mat or Parchment Paper Cooling Rack Oven Mitts Offset Spatula (for spreading ganache or buttercream) Spoon or Spatula (for stirring ganache) Ingredients for French Macarons -- Almond Flour Powdered Sugar Egg Whites (fresh or aged) Granulated Sugar Food Coloring (optional) Flavoring Extracts (optional, e.g., vanilla, almond, etc.) Ingredients for Chocolate Ganache -- Dark Chocolate (or semi-sweet chocolate) Heavy Cream Butter (for added richness, optional) Ingredients for Vanilla Buttercream -- Unsalted Butter (softened) Powdered Sugar Vanilla Extract Heavy Cream or Milk (for desired consistency)
Joined October, 2018
4.9
311reviews
Teacher expertise and credentials
1 teacher has a teaching certificate
California Teaching Certificate
We are all professional pastry and culinary chef instructors.Reviews
Live One-Time Class
$199
per classMeets once
115 min
Live video meetings
Ages: 12-17
