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The Love of Cupcake Decorating
Class experience
Your leaner will learn visually and hands-on how to fill and hold their piping bag. The names of the tools we’ll be using in class. The pressure on squeezing out the buttercream will determine the effects that we get with our buttercream. Note if minimum learners, is not met class could be rescheduled or canceled. I look forward to meeting you soon! Sweet T’s Edible Art Classes
This is the foundation to continue more advanced techniques.
Homework Offered
Practice techniques taught in class. Optional.0 - 1 hours per week outside of class
Assessments Offered
They will be assessed by participating in class, being ready to learn.Grades Offered
Students will need to bring the following to class: 1-2 can of store bought frosting (any brand) 1 round decorating tip. If using Wilton brand tips, they are tip numbers 5,7, or 10. Plastic disposable icing bags also known as pastry bags. There are also reusable pastry bags. Tip 16, 18, or 21 (these are star tips) 1 Couple optional 6-8 cupcakes or more if you have 2 or more cans of frosting Sprinkles optional Wax paper Cylinder cup or container Food colors 2-3 Rubber bands
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...
Group Class
$16
per classMeets once
45 min
Completed by 207 learners
Live video meetings
Ages: 5-10
1-7 learners per class