The Breakfast Kitchen: A Cooking and Baking Course (15-18)
In this course students will learn how to cook or bake their own breakfast dishes.
Athalia Lyons
Average rating:
5.0
Number of reviews:(95)
Star Educator
What's included
12 pre-recorded lessons
12 weeks
of teacher support1 year access
to the contentAssessment
If students submit finished photos of dishes, I would be able to give an assessment.Grading
A certificate of completion is offered.Class Experience
Beginner Level
What is a balanced breakfast? In this course your student will learn how to cook or bake breakfast dishes (sometimes seasonal) while following a recipe. Your student will learn what they can do to their breakfast to make it balanced so they can have a great start to their day! Cooking requires reading recipes, measuring ingredients, and managing time efficiently, all of which enhance a child’s math and reading skills, as well as their ability to follow instructions and manage their time. These are critical skills that will serve them well beyond the kitchen. Additionally, cooking is a hands-on activity that can boost self-confidence. The sense of accomplishment children feel when they successfully prepare a meal can be incredibly empowering, nurturing their self-esteem and encouraging them to take on new challenges. Lesson schedule: Lesson 1: Baked Cinnamon French Toast Lesson 2: Fluffy Scrambled Eggs, Breakfast Burrito Lesson 3: Homemade Waffles with Compote Lesson 4: Blueberry Muffins Lesson 5: Mini Vegetable Frittata Lesson 6: Avocado Toast and Fried Eggs Lesson 7: Scones Lesson 8: Jalapeno & Cheddar Cheese Biscuits Lesson 9: Quiche Lesson 10: Cream of Wheat with Homemade Granola Lesson 11: Breakfast Grits Bowl Lesson 12: Cinnamon Roll Loaf Bread Your student will be able to view my original videos that will demonstrate the recipe for each lesson. I have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Students are encouraged to share pictures of the finished product with me for feedback. If your student has any allergies, please contact me and I would be happy to provide you with a recipe with substitutions.
Learning Goals
1. Your student will learn to cook a recipe from scratch.
2.. Your student will become more confident in the kitchen.
2. Cooking/ Baking involves learning and practicing measurement and math.
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity and science.
Syllabus
12 Lessons
over 12 WeeksLesson 1:
Baked Cinnamon French Toast
In this lesson your student will learn how to make a casserole version of French Toast. Your student will also learn about what makes a balanced breakfast Lesson 2:
Fluffy Scrambled Eggs, Breakfast Burrito
In this lesson students will learn how to cook fluffy scrambled eggs and then use that to create a delicious breakfast burrito. Lesson 3:
Homemade Waffles with Compote
Almost all kids enjoy waffles and in this lesson students will learn how to make it from scratch. Students will also learn how to make a fruit compote to top their homemade waffles. Lesson 4:
Blueberry Muffins
Students will enjoy baking up these muffins that can be added to any breakfast meal. Students are encouraged to give some ideas what they can eat with their blueberry muffin for a complete breakfast. Other Details
Parental Guidance
While kitchen safety will be addressed, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use.
If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
Supply List
The recipe that will be posted with each lesson and contains a supply list. The supply list will list everything your student needs to have in place before cooking. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen.
Language of Instruction
English
Joined July, 2022
5.0
95reviews
Star Educator
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
I am so excited to be able to share my knowledge and look forward to seeing your student in class! Reviews
Self-Paced Course
$14
weekly or $168 for all content12 pre-recorded lessons
12 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 4 learners
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Ages: 15-18
