Teens Cook French Classic Dishes
In this 7-week self-paced cooking class, teens will learn to cook classic French dishes your whole family will love.
Chef Ro
Average rating:
5.0
Number of reviews:(85)
What's included
7 pre-recorded lessons
7 weeks
of teacher support1 year access
to the contentClass Experience
US Grade 9 - 12
In this interactive, self-paced cooking class, teens will learn 7 classic French dishes. Learners will be able to submit photos of their creations (1 recipe will be made per lesson) for teacher feedback and assistance. There will also be fun facts or history of dishes used to help the student improve their overall cooking techniques. Students will have input on flavor combinations for the quiche and souffle recipes and will be given ideas on how to change the flavors in these dishes to suit their tastes. Students will be provided with step-by-step instructions, both in a written recipe and in videos created for the class.
Learning Goals
Caramelizing onionsMaking clear soups
Syllabus
7 Lessons
over 7 WeeksLesson 1:
French Onion Soup
Make this French bistro classic full of flavor in your own home. Lesson 2:
Croque Madame
Learn how to make this French version of a grilled cheese (that is FAR more decadent than the American version) Lesson 3:
Pissaladiere
Make this savory onion tart from the Provence region of France. Lesson 4:
Chicken Cordon Bleu
Though a bit more time consuming than other dishes, this dish is well worth the effort! Other Details
Parental Guidance
Students will be using knives, a stovetop, ovens, and mixers for this class. Please make sure your student feels comfortable with these items, or have parental supervision available.
Allergies in these recipes: wheat, dairy, egg
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
California Teaching Certificate
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching for almost 10 years now, both to home cooks and to future professionals. I have taught at recreational schools, Culinary Schools, and most recently at a high school.
I have cooked in both restaurants and catering companies. I have also been the Executive Chef of a hospital, run recreational cooking programs all over the country, and even done some private chef work. I have worked professionally on both the culinary side and the pastry side, and have taught both for many years. I simply love showing people that cooking is not difficult, and can also be quite fun!
I do have two four-legged colleagues of the kitty variety that will sometimes cry because they want to be on camera. But I assure you - I don't let the cat hair get in the food!Reviews
Self-Paced Class
$10
weekly or $70 for all content7 pre-recorded lessons
7 weeks of teacher support
Choose your start date
1 year of access to the content
Completed by 13 learners
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Ages: 14-18
