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Teens Cook FLEX New Orleans Cuisine: Cajun and Creole Cooking
Chef Ro
Average rating:5.0Number of reviews:(83)
Laissez les bons temps rouler! In this 5-week, hands-on, flex cooking class, your teen will learn 5 classic Cajun and creole recipes perfect for any Mardi Gras party or just for a Tuesday!
Class experience
Using 4 different camera angles, each recipe is demonstrated from start to finish. In addition to the recipe itself, I will provide tips and tricks to help make the cooking process easier, along with potential substitutions for ingredients that are either harder to find or that you may want to avoid (due to allergies, dietary restrictions, preferences, etc.). I will also talk through any ingredients that may not be part of the learner's normal diet. The following recipes will be...
This class is taught in English.
I have been a professional chef and a culinary teacher for 15 years. I have worked in a variety of food service establishments and have experience in a wide range of cuisines and also baking and pastry.
Students will be using knives, stovetops, ovens, and mixers for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: egg, dairy, wheat, seafood/shellfish (some can be omitted, but not all)
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
Flex Class
$9
weekly or $45 for 5 weeks5 weeks
Completed by 3 learners
No live video meetings
Ages: 14-18
