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Life Skills

Teens Cook: Basic Knife Skills

In this 90 minute hands-on course, teens will learn knife safety and knife cuts, which will improve their cooking.
Chef Ro
80 total reviews for this teacher
9 reviews for this class
Completed by 19 learners
  There are no upcoming classes.
year old learners
learners per class


Charged upfront
Meets once
90 minute class
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Class Experience

Students will need the following produce/kitchen equipment: 1 onion 1 bell pepper (any color) 1 clove garlic 1 small bunch of cilantro or flat leaf parsley 1 celery stalk 1 carrot Oil, for cooking (only 1-2 tablespoons needed) Seasoning, as desired Chef's knife (8" is preferred) Honing steel (sharpening steel that comes with most block sets, but this can be optional) Cutting board Wok or skillet for cooking the vegetables Vegetable peeler (optional)
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 30 minutes per week in class, and no time outside of class.
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. 


Chef Ro
Lives in the United States
Chef and Teacher
80 total reviews
126 completed classes

About Me

My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching... 
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